Description
Grilled Veggie Skewers are a colorful, flavorful dish that brings the essence of summer to your table. Perfectly charred vegetables, marinated to perfection, create an irresistible combination that is both healthy and satisfying. Ideal for summer barbecues or weeknight dinners, these skewers are easy to customize for any dietary preference, making them a delightful addition to any meal.
Ingredients
Scale
- 1 cup red bell pepper, cut into chunks
- 1 cup yellow bell pepper, cut into chunks
- 1 cup zucchini, sliced into thick rounds
- 1 cup red onion, cut into wedges
- 1 cup cherry tomatoes
- 1 cup mushrooms (button or cremini)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian herbs
Instructions
- Wash and cut all vegetables into appropriate sizes.
- In a bowl, whisk together olive oil, garlic powder, salt, pepper, and Italian herbs.
- Toss the chopped vegetables in the marinade until well-coated; let sit for 15 minutes.
- Thread marinated veggies onto skewers, alternating colors and textures.
- Preheat the grill to medium-high heat (400°F / 200°C).
- Grill skewers for 10-15 minutes, turning occasionally until charred and tender.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (about 150g)
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg