Description
Classic Glazed Meatloaf combines savory ground beef with a sweet, tangy glaze, making it the ultimate comfort food. This easy-to-follow recipe captures the warmth of family dinners, evoking nostalgia with each slice. Perfectly paired with mashed potatoes or steamed vegetables, this dish brings everyone together around the table.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 medium onion, diced
- 1/2 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Sauté the diced onion in a skillet over medium heat until translucent (about 5 minutes).
- In a large bowl, mix ground beef, breadcrumbs, sautéed onion, eggs, Worcestershire sauce, salt, and pepper until just combined.
- Shape the mixture into a loaf in the prepared pan.
- In a small bowl, combine ketchup and brown sugar; spread over the meatloaf.
- Bake for about 1 hour or until the internal temperature reaches 160°F (70°C). Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 75mg