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Slow Cooker Chicken Stew


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  • Author: Grace
  • Total Time: 6 hours 15 minutes
  • Yield: Serves 6

Description

Slow Cooker Chicken Stew is the ultimate comfort food, perfect for chilly evenings. This hearty dish features tender chicken thighs simmered with vibrant carrots, potatoes, and aromatic herbs in a savory broth. With minimal prep time and maximum flavor, this stew fills your home with delightful aromas while effortlessly cooking in your slow cooker. Enjoy a bowl of warmth that will satisfy your cravings and bring smiles to the table.


Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs
  • 3 medium carrots, chopped (1.5 cups)
  • 2 medium Yukon Gold potatoes, diced (2 cups)
  • 2 stalks celery, chopped (1 cup)
  • 1 medium yellow onion, diced (1 cup)
  • 4 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. Chop vegetables into uniform bite-sized pieces.
  2. Season chicken thighs with salt and pepper.
  3. In the slow cooker, layer half of the chopped vegetables at the bottom, followed by the seasoned chicken and remaining veggies.
  4. Sprinkle thyme and minced garlic over everything. Pour enough chicken broth to cover without submerging.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
  6. Shred chicken in the pot using two forks and stir before serving hot.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 540mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 90mg