Corned Beef & Cabbage Rustic Soup Recipe for a Hearty Meal

Corned Beef & Cabbage Rustic Soup is an experience that warms your soul and fills your kitchen with the comforting aroma of home. Picture this: tender chunks of corned beef mingling with hearty vegetables, all simmered to perfection in savory broth. It’s the kind of dish that stops you in your tracks and makes you forget about the chaotic world outside.

Nothing says “satisfaction” quite like this soup, especially on chilly evenings or festive occasions. I remember the first time I made it; my kitchen transformed into a cozy haven where laughter and joy were the main ingredients. Prepare to dive into a recipe that embodies warmth, nostalgia, and a splash of fun!

Ingredients for Corned Beef & Cabbage Rustic Soup

Here’s what you’ll need to make this delicious Corned Beef & Cabbage Rustic Soup:

2-3 pounds corned beef brisket with spice packet – Choose a flavorful brisket with a seasoning packet for that classic taste.

4 cups low-sodium beef broth – Opt for low-sodium to control the saltiness while maintaining rich broth flavor.

2 cups water – Balances the saltiness and enhances the overall flavor profile.

1 pound potatoes, chopped – Use hearty potatoes like Yukon Gold for a creamy texture when cooked.

1 pound carrots, diced – Sweet carrots add color and natural sweetness, making the soup irresistible.

1/2 cup onion, diced – A foundational flavor that complements the savory broth beautifully.

1 small head green cabbage, chopped – Cabbage adds texture and is a classic ingredient that lifts this soup to new heights.

1 teaspoon dried parsley – This aromatic herb brightens the dish and adds a touch of freshness.

Salt & pepper to taste – Essential for enhancing the flavor to your preference.

1 tablespoon oil (for Instant Pot) – For sautéing that perfect flavor base in your soup.

How to Make Corned Beef & Cabbage Rustic Soup

Follow these simple steps to prepare this delicious Corned Beef & Cabbage Rustic Soup:

Step 1: Prepare the Slow Cooker
Begin by adding all ingredients except the cabbage into your trusty slow cooker. Stir well to mix, ensuring that all those flavors get cozy together.

Step 2: Choose Your Cooking Method
If you’re using the slow cooker, set it to HIGH for 3-4 hours or LOW for 6-8 hours. For Instant Pot fans, switch to sauté mode, add oil, and throw in those onions, carrots, and cook until they’re soft, about 3-5 minutes.

Step 3: Add the Broth and Beef
Turn off the Instant Pot and pour in the beef broth. If your pot has some stuck bits, make sure to deglaze it with a wooden spoon to incorporate all that flavor. Now, add those chopped potatoes, spice packet, parsley, salt, pepper, and of course, the glorious corned beef.

Step 4: High Pressure Cooking Time
Seal the lid and set your Instant Pot to high pressure. Cook for roughly 25 minutes per pound of corned beef. Once the time’s up, give it a quick release. Carefully open the lid; savor that delicious aroma.

Step 5: Shred the Beef
Take the corned beef out, shred it with two forks, and return it back to the pot. Stir in the chopped cabbage for that signature crunch.

Step 6: Final Cooking Phase
Seal the lid again, set the valve, and cook on high pressure for an extra 5 minutes to let the cabbage become tender. Once complete, do another quick release.

Serve it hot, perhaps with some crusty bread or a delightful side salad, and enjoy the hearty flavors of your Corned Beef & Cabbage Rustic Soup. It’s comfort food that elicits warmth, goodness, and that communal spirit we all cherish.

Let me know how this turns out for you, and enjoy every delicious spoonful!

Perfecting Corned Beef & Cabbage Rustic Soup Cooking Process

Start by searing the corned beef for added depth, then sauté the vegetables while the broth simmers. It’s best to add the cabbage last for optimal tenderness and freshness when serving.

Add Your Touch to Corned Beef & Cabbage Rustic Soup

Feel free to swap in different root vegetables like parsnips or turnips for a unique twist. Add a splash of apple cider vinegar right before serving for a tangy finish that brightens the flavors.

Storing & Reheating Corned Beef & Cabbage Rustic Soup

Store leftover soup in an airtight container in the refrigerator for up to five days. Reheat on the stove, adding a splash of broth to maintain its delicious consistency.

Sharing a pot of Corned Beef & Cabbage Rustic Soup at family gatherings always brings back fond memories of laughter, stories, and seconds from everyone. The way my family devours it makes every effort worthwhile!

FAQs About Corned Beef & Cabbage Rustic Soup

What is Corned Beef & Cabbage Rustic Soup?

Corned Beef & Cabbage Rustic Soup is a hearty, soul-soothing dish that combines tender corned beef with a mix of vegetables like potatoes, carrots, and cabbage. This comforting soup captures the essence of classic Irish cuisine while delivering a vibrant flavor profile. It’s perfect for cozy evenings or festive gatherings, ensuring you get a deliciously filling meal that warms the heart. The slow-cooked flavors blend together beautifully, making it a dish everyone looks forward to.

How do I store Corned Beef & Cabbage Rustic Soup?

To store Corned Beef & Cabbage Rustic Soup, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to five days. If you’d like to store it for a longer duration, consider freezing it in labeled containers. When ready to enjoy, thaw overnight in the fridge, and reheat over the stove. Adding a splash of broth or water during reheating helps revive the soup’s original consistency.

Can I make Corned Beef & Cabbage Rustic Soup in advance?

Absolutely! Preparing Corned Beef & Cabbage Rustic Soup in advance not only saves you time but allows the flavors to deepen and improve. You can make it a day or two ahead, store it in the refrigerator, and simply reheat when you’re ready to serve. Many believe that soups taste even better the next day as the ingredients meld together. This makes it an ideal option for meal prep or entertaining guests.

What can I serve with Corned Beef & Cabbage Rustic Soup?

Pairing Corned Beef & Cabbage Rustic Soup with freshly baked bread, like Irish soda bread or crusty baguettes, enhances the dining experience. You might also consider a simple side salad to balance the meal. For those who enjoy a little heat, a dash of hot sauce or a sprinkle of fresh herbs adds an exciting twist. Enjoying a warm bowl of this soup with a side will surely create a comforting meal.

Conclusion for Corned Beef & Cabbage Rustic Soup

In summary, Corned Beef & Cabbage Rustic Soup is a delightful blend of flavors that combines tender corned beef with wholesome vegetables. This warm, inviting dish is not just a meal; it’s a comforting experience that brings together family and friends. Whether served on St. Patrick’s Day or during any chilly evening, this rustic soup is bound to please everyone at the table. So grab your ingredients and get ready to enjoy a wonderful culinary journey!

Corned Beef & Cabbage Rustic Soup

This Corned Beef & Cabbage Rustic Soup is a hearty, soul-soothing dish perfect for cozy gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 4 hours hrs 10 minutes mins

Total Time 4 hours hrs 20 minutes mins

Servings: 6 servings

Course: Dinner Recipes

Cuisine: Irish

Calories: 310

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 2-3 pound corned beef brisket with spice packet
• 4 cups low-sodium beef broth
• 2 cups water
• 1 pound potatoes, chopped
• 1 pound carrots, diced
• 1/2 cup onion, diced
• 1 small head green cabbage, chopped
• 1 teaspoon dried parsley
• Salt & pepper to taste
• 1 tablespoon oil (for Instant Pot)

Equipment

• slow cooker
• Instant Pot

Method

 

Slow Cooker Instructions

1. Add all ingredients except the cabbage to the slow cooker. Stir to mix well.
2. Cook on HIGH for 3-4 hours or LOW for 6-8 hours.
3. Remove corned beef, shred, and return it to the slow cooker along with the cabbage.
4. Cook an additional 30 minutes on HIGH or until cabbage is tender.

Instant Pot Instructions

1. Turn on the pressure cooker and select sauté. Once hot, add oil and onions, carrots, and cook for 3-5 minutes, or until vegetables are soft.
2. Turn off the Instant Pot. Add beef broth and if necessary, deglaze the bottom of the pressure cooker by scraping all the bits off with a wooden spoon.
3. Add potatoes, spice packet, parsley, salt & pepper. Stir to mix well. Add corned beef.
4. Close lid and seal valve. Set high pressure and cook for 25 minutes per pound of corned beef. When cooking time is complete, quick release pressure and open the lid.
5. Remove corned beef, shred, and return it to the pressure cooker. Stir in cabbage.
6. Close lid and seal valve. Set high pressure and cook for 5 minutes. When cooking time is complete, quick release pressure.

Nutrition

Serving: 1cupCalories: 310kcalCarbohydrates: 28gProtein: 19gFat: 14.3gSodium: 1840.8mgFiber: 7.1gSugar: 9.5g

Notes

Feel free to swap in different root vegetables for a unique twist. Adding a splash of apple cider vinegar right before serving brightens the flavors.

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Let us know how it was!