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Corned Beef & Cabbage Rustic Soup

Corned Beef & Cabbage Rustic Soup

This Corned Beef & Cabbage Rustic Soup is a hearty, soul-soothing dish perfect for cozy gatherings.
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Prep Time 10 minutes
Cook Time 4 hours 10 minutes
Total Time 4 hours 20 minutes
Servings: 6 servings
Course: Dinner Recipes
Cuisine: Irish
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2-3 pound corned beef brisket with spice packet
  • 4 cups low-sodium beef broth
  • 2 cups water
  • 1 pound potatoes, chopped
  • 1 pound carrots, diced
  • 1/2 cup onion, diced
  • 1 small head green cabbage, chopped
  • 1 teaspoon dried parsley
  • Salt & pepper to taste
  • 1 tablespoon oil (for Instant Pot)

Equipment

  • slow cooker
  • Instant Pot

Method
 

Slow Cooker Instructions
  1. Add all ingredients except the cabbage to the slow cooker. Stir to mix well.
  2. Cook on HIGH for 3-4 hours or LOW for 6-8 hours.
  3. Remove corned beef, shred, and return it to the slow cooker along with the cabbage.
  4. Cook an additional 30 minutes on HIGH or until cabbage is tender.
Instant Pot Instructions
  1. Turn on the pressure cooker and select saut?. Once hot, add oil and onions, carrots, and cook for 3-5 minutes, or until vegetables are soft.
  2. Turn off the Instant Pot. Add beef broth and if necessary, deglaze the bottom of the pressure cooker by scraping all the bits off with a wooden spoon.
  3. Add potatoes, spice packet, parsley, salt & pepper. Stir to mix well. Add corned beef.
  4. Close lid and seal valve. Set high pressure and cook for 25 minutes per pound of corned beef. When cooking time is complete, quick release pressure and open the lid.
  5. Remove corned beef, shred, and return it to the pressure cooker. Stir in cabbage.
  6. Close lid and seal valve. Set high pressure and cook for 5 minutes. When cooking time is complete, quick release pressure.

Nutrition

Serving: 1cupCalories: 310kcalCarbohydrates: 28gProtein: 19gFat: 14.3gSodium: 1840.8mgFiber: 7.1gSugar: 9.5g

Notes

Feel free to swap in different root vegetables for a unique twist. Adding a splash of apple cider vinegar right before serving brightens the flavors.

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