Cozy Crock Pot Creamy Chicken Parmesan Soup Recipe for Fall

Imagine coming home after a long day, the sweet aroma of savory Italian spices wafting through your front door, instantly promising warmth and comfort. That’s the magic of the cozy Crock Pot creamy chicken Parmesan soup recipe for fall, a delightful concoction that makes your taste buds dance and your heart feel full. This isn’t just soup; it’s a hug in a bowl, beckoning you to snuggle up with loved ones.

There’s something extraordinary about the fusion of tender chicken and rich, creamy broth, enhanced by the subtle zing of fresh herbs. It’s the perfect dish for crisp autumn evenings, family gatherings, or just when you need to pamper yourself a little. Let’s dive into this delicious adventure and create a meal that will have everyone raving—even those finicky eaters who turn their noses up at anything green.

Ingredients for Cozy Crock Pot Creamy Chicken Parmesan Soup Recipe for Fall

Here’s what you’ll need to make this delicious Cozy Crock Pot Creamy Chicken Parmesan Soup Recipe for Fall:

1 lb boneless chicken breast – Choose fresh, high-quality chicken for tenderness, or buy frozen and thaw it before using.

1 C yellow onion, chopped – Onions add a sweet depth. You can substitute with shallots for a milder flavor.

3 cloves garlic, minced – Fresh garlic is key for that aromatic punch. Feel free to use more if you’re a garlic lover.

24 oz diced tomatoes – Use canned or fresh tomatoes for a juicy, tangy base; fire-roasted varieties add a lovely smokiness.

15 oz tomato sauce – This creates a rich, savory foundation for the soup. Opt for no-salt-added if you’re watching sodium.

1 1/2 tsp salt – Adjust according to taste, especially if your chicken broth is salty.

1/2 tsp ground black pepper – Freshly cracked pepper enhances the soup without overpowering it.

1 tsp dried oregano – A must for that Italian flair; it adds a wonderful flavor profile.

1/2 tsp dried thyme – This herb complements the chicken beautifully with its earthy notes.

1/2 tsp dried basil – Basil brings a slight sweetness and balances the acidity of the tomatoes.

1/8 tsp red pepper flakes, optional – A pinch adds a delightful heat without overwhelming the dish.

4 C chicken broth – Use low-sodium broth for better control over seasoning.

2 bay leaves – They release subtle flavor, but remember to remove them before serving.

3/4 C grated parmesan cheese – Adds creaminess and depth; fresh cheese is best for flavor.

1/2 C heavy cream – This transforms your soup into a luscious, creamy delight.

1 – 1 1/2 C rotini pasta – Pasta adds body to the soup; choose your favorite shape.

mozzarella for topping – melty, gooey mozzarella on top adds the finishing touch to your soup experience.

How to Make Cozy Crock Pot Creamy Chicken Parmesan Soup Recipe for Fall

Follow these simple steps to prepare this delicious Cozy Crock Pot Creamy Chicken Parmesan Soup Recipe for Fall:

Step 1: Prepare the Base
In the bowl of a 5-6 quart slow cooker, combine the chicken, chopped onion, minced garlic, diced tomatoes, tomato sauce, spices, chicken broth, and bay leaves. Stir everything together to evenly distribute the ingredients.

Step 2: Cook It Low and Slow
Cover your slow cooker and set it to cook on high for 4 hours or low for 8 hours. This will allow all those flavors to meld beautifully into the soup.

Step 3: Shred the Chicken
Once the cooking time is up, take out the chicken breast and shred it using two forks. It should fall apart easily—it’s like a tender hug!

Step 4: Blend the Soup
Remove and discard the bay leaves. Use an immersion blender to puree the soup until it reaches a silky consistency. If you don’t have an immersion blender, carefully transfer the soup to a regular blender, but let it cool slightly first and blend in batches.

Step 5: Add Cream and Cheese
Stir in the grated parmesan cheese and heavy cream into the pureed soup until well combined. The result should be rich and inviting, promising delightful flavors with every spoonful.

Step 6: Cook the Pasta
Return the shredded chicken to the soup pot along with the uncooked rotini pasta. Cover and cook for an additional 30 minutes on high, allowing the pasta to cook and soak up all those delicious flavors.

Serve hot, topped with shredded mozzarella cheese. For an indulgent finish, use a kitchen torch to melt and slightly brown the cheese or pop the bowls under a broiler until bubbly. Cheers to cozy nights and wonderfully satisfying meals!

This showstopping Cozy Crock Pot Creamy Chicken Parmesan Soup Recipe for Fall delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cozy Crock Pot Creamy Chicken Parmesan Soup Recipe for Fall Cooking Process

Start by adding your chicken and vegetables to the slow cooker first, then layer on tomato sauce and spices. Pour in your chicken broth and add bay leaves for extra flavor. That’s a one-dish wonder with minimal cleanup!

Add Your Touch to Cozy Crock Pot Creamy Chicken Parmesan Soup Recipe for Fall

Feel free to swap the rotini for your favorite pasta type, like penne or orzo. Want a twist? Toss in some spinach or kale for added nutrition. You can also play with the spices to match your taste!

Storing & Reheating Cozy Crock Pot Creamy Chicken Parmesan Soup Recipe for Fall

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it gently on the stovetop or in the microwave, adding a splash of broth to maintain creaminess.

I remember the first time I made this soup for a cozy dinner party. My friends could not stop raving about it, asking for seconds and thirds, and I felt like a true kitchen superstar that night.

FAQs About Cozy Crock Pot Creamy Chicken Parmesan Soup Recipe for Fall

What is Cozy Crock Pot Creamy Chicken Parmesan Soup Recipe for Fall?

The Cozy Crock Pot Creamy Chicken Parmesan Soup Recipe for Fall is a warm and hearty dish that’s perfect for cooler weather. It combines tender chicken breast, fresh vegetables, and rich tomato sauce, all simmered to perfection in your slow cooker. Creamy parmesan cheese and pasta add a delightful finish, making it a comforting meal for family and friends.

How do I make Cozy Crock Pot Creamy Chicken Parmesan Soup Recipe for Fall dairy-free?

To adapt the Cozy Crock Pot Creamy Chicken Parmesan Soup Recipe for Fall for a dairy-free option, you can substitute heavy cream with coconut milk or a dairy-free cream alternative. Instead of parmesan cheese, consider using nutritional yeast for a cheesy flavor or a dairy-free cheese option. This way, you can enjoy the same rich flavors without any dairy ingredients.

Can I freeze the Cozy Crock Pot Creamy Chicken Parmesan Soup Recipe for Fall?

Yes, you can freeze the Cozy Crock Pot Creamy Chicken Parmesan Soup Recipe for Fall. After cooking, let the soup cool completely, then store it in an airtight container or freezer-safe bag. It will keep in the freezer for up to three months. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat on the stove or in the microwave until heated through.

What should I serve with Cozy Crock Pot Creamy Chicken Parmesan Soup Recipe for Fall?

This delightful soup can stand alone as a meal, but it pairs wonderfully with crusty bread, a fresh salad, or garlic knots. If you want to get a little fancy, consider serving it with a sprinkle of fresh herbs on top or a drizzle of olive oil for extra flavor. These side options complement the soup’s creamy richness and enhance your dining experience.

Conclusion for Cozy Crock Pot Creamy Chicken Parmesan Soup Recipe for Fall

The Cozy Crock Pot Creamy Chicken Parmesan Soup Recipe for Fall truly embodies the essence of comfort food. With its rich flavors and creamy texture, it’s a dish that warms the soul. Whether you’re preparing it for a family dinner, meal prep, or a special occasion, this delightful recipe promises to impress with minimal effort. Don’t miss the opportunity to savor this wonderful seasonal soup that may just become a regular in your kitchen.

Cozy Crock Pot Creamy Chicken Parmesan Soup Recipe for Fall

This Cozy Crock Pot Creamy Chicken Parmesan Soup Recipe for Fall is a warm and hearty delight perfect for cooler weather, featuring tender chicken and rich flavors.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 4 hours hrs 30 minutes mins

Total Time 4 hours hrs 35 minutes mins

Servings: 8 servings

Course: Dinner Recipes

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 1 lb boneless chicken breast
• 1 C yellow onion, chopped
• 3 cloves garlic, minced
• 24 oz diced tomatoes
• 15 oz tomato sauce
• 1.5 tsp salt
• 0.5 tsp ground black pepper
• 1 tsp dried oregano
• 0.5 tsp dried thyme
• 0.5 tsp dried basil
• 0.125 tsp red pepper flakes optional
• 4 C chicken broth
• 2 bay leaves
• 0.75 C grated parmesan cheese
• 0.5 C heavy cream
• 1 C rotini pasta can use 1-1.5 C
• mozzarella cheese for topping

Equipment

• slow cooker

Method

 

1. To the bowl of a 5-6 quart slow cooker, add chicken, vegetables, tomato sauce, spices, chicken broth, and bay leaves. Cook on high for 4 hours or on low for 8 hours.
2. Remove chicken, shredding with forks. Set aside. Remove and discard bay leaves.
3. Use an immersion blender to puree the soup. Alternatively, soup may be pureed in a blender in batches. Stir in parmesan cheese and heavy cream until fully combined.
4. Return shredded chicken to the soup along with uncooked pasta. Cover and cook for an additional 30 minutes.
5. Serve with shredded mozzarella and optional parmesan cheese. Use a kitchen torch to melt and lightly brown the cheese, or brown under a broiler in oven-safe bowls.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 30gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 6gVitamin A: 800IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Feel free to swap pasta types or add greens like spinach or kale for extra nutrition. Leftovers can be stored for up to three days in the fridge and reheated easily.

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