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Cozy Crock Pot Creamy Chicken Parmesan Soup Recipe for Fall

Cozy Crock Pot Creamy Chicken Parmesan Soup Recipe for Fall

This Cozy Crock Pot Creamy Chicken Parmesan Soup Recipe for Fall is a warm and hearty delight perfect for cooler weather, featuring tender chicken and rich flavors.
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Prep Time 5 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 35 minutes
Servings: 8 servings
Course: Dinner Recipes
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb boneless chicken breast
  • 1 C yellow onion, chopped
  • 3 cloves garlic, minced
  • 24 oz diced tomatoes
  • 15 oz tomato sauce
  • 1.5 tsp salt
  • 0.5 tsp ground black pepper
  • 1 tsp dried oregano
  • 0.5 tsp dried thyme
  • 0.5 tsp dried basil
  • 0.125 tsp red pepper flakes optional
  • 4 C chicken broth
  • 2 bay leaves
  • 0.75 C grated parmesan cheese
  • 0.5 C heavy cream
  • 1 C rotini pasta can use 1-1.5 C
  • mozzarella cheese for topping

Equipment

  • slow cooker

Method
 

  1. To the bowl of a 5-6 quart slow cooker, add chicken, vegetables, tomato sauce, spices, chicken broth, and bay leaves. Cook on high for 4 hours or on low for 8 hours.
  2. Remove chicken, shredding with forks. Set aside. Remove and discard bay leaves.
  3. Use an immersion blender to puree the soup. Alternatively, soup may be pureed in a blender in batches. Stir in parmesan cheese and heavy cream until fully combined.
  4. Return shredded chicken to the soup along with uncooked pasta. Cover and cook for an additional 30 minutes.
  5. Serve with shredded mozzarella and optional parmesan cheese. Use a kitchen torch to melt and lightly brown the cheese, or brown under a broiler in oven-safe bowls.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 30gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 6gVitamin A: 800IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Feel free to swap pasta types or add greens like spinach or kale for extra nutrition. Leftovers can be stored for up to three days in the fridge and reheated easily.

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