Creamy Bean Soup with Sausage: A Quick and Hearty Recipe

Name: Creamy Bean Soup with Sausage
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: 1 tablespoon olive oil; 0.5 cup onion, diced; 0.75 cup celery, sliced; 0.75 cup carrots, sliced; 1 lb chicken sausage, sliced, fully cooked; 5 cups chicken broth; 0.5 teaspoon dried thyme; 1 teaspoon dried parsley; salt and pepper (to taste); 15 ounces white beans, rinsed and drained; 2 cups fresh spinach leaves; chopped fresh parsley (for garnish, optional)

Published: February 11, 2026

by Grace Bennett

Why You'll Love This Creamy Bean Soup with Sausage

This incredible Creamy Bean Soup with Sausage transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Creamy Bean Soup with Sausage

Here’s what you’ll need to make this delicious Creamy Bean Soup with Sausage:

1 tablespoon olive oil – Choose extra-virgin olive oil for a richer flavor that adds depth to your soup.

½ cup onion, diced – Sweet or yellow onion works best, enhancing the overall sweetness of the dish.

¾ cup celery, sliced – Adds a wonderful crunch and aromatic freshness, essential for a hearty flavor.

¾ cup carrots, sliced – Use fresh carrots for natural sweetness and a pop of color.

1 lb chicken sausage, sliced, fully cooked – Opt for your favorite flavor, such as Italian or smoked, to elevate the taste.

5 cups chicken broth – Homemade or low-sodium store-bought broth gives the soup its rich base without overwhelming saltiness.

½ teaspoon dried thyme – This herb adds an earthiness that complements the beans perfectly.

1 teaspoon dried parsley – Offers a subtle flavor and brightening touch, enhancing the dish’s visual appeal.

Salt and pepper to taste – Essential for bringing all the flavors together; season to your preference.

15-ounce can white beans, rinsed and drained – Use cannellini or navy beans for a creamy texture that enriches the soup.

2 cups fresh spinach leaves – Adds vibrant green color and important nutrients, making the dish healthy and delicious.

Optional: chopped fresh parsley for garnish – A sprinkle of fresh herbs enhances the final presentation and flavor.

How to Make Creamy Bean Soup with Sausage

Follow these simple steps to prepare this delicious Creamy Bean Soup with Sausage:

Step 1: Sauté the Vegetables
Heat the olive oil in a large pot over medium heat. Add the diced onion, sliced celery, and carrots, cooking for about 4-5 minutes until they are softened and fragrant. This trio of veggies forms the flavorful foundation of your soup.

Step 2: Add the Sausage
Stir in the sliced chicken sausage and cook for a few more minutes until it becomes lightly browned. This step infuses the soup with a meaty essence that balances beautifully with the beans.

Step 3: Pour in the Chicken Broth
Add the chicken broth along with thyme, parsley, and a sprinkle of salt and pepper. Bring the mixture to a gentle simmer and let it bubble away for about 10 minutes, allowing the flavors to mingle and the vegetables to tenderize.

Step 4: Incorporate the Beans
Stir in the rinsed white beans, making sure they are well combined into the soup. Let this simmer for another 3 minutes, warming the beans through and allowing them to absorb some delicious broth flavor.

Step 5: Mix in the Spinach
Add the fresh spinach leaves to the pot, stirring until they wilt gently into the soup. This not only packs the dish with nutrients but also gives it a lovely green hue.

Step 6: Serve with a Splash of Love
Scoop the soup into bowls, topping each serving with a sprinkle of chopped parsley if desired. This soup is best enjoyed warm on a chilly night, paired with some crusty bread for dipping.

Now, grab your spoon and dive into this creamy dream. Each ladle is bursting with flavor, and there’s nothing like the joy it brings to gather loved ones around the table to share this nourishing dish. Trust me, you’ll be going back for seconds… and maybe thirds. Enjoy!

You Must Know About Creamy Bean Soup with Sausage

This showstopping Creamy Bean Soup with Sausage delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Creamy Bean Soup with Sausage Cooking Process

Begin by sautéing the onion, celery, and carrots for a few minutes to release their flavors. Then, add the sausage and let it crisp up before pouring in the broth, beans, and spices. Finally, stir in the spinach for that fresh touch.

Add Your Touch to Creamy Bean Soup with Sausage

Feel free to swap out chicken sausage for turkey or even a plant-based version for a veggie twist. Add your favorite spices like smoked paprika or a splash of vinegar for extra zing. Top with grated cheese or crispy croutons for a delightful crunch.

Storing & Reheating Creamy Bean Soup with Sausage

Store leftover soup in an airtight container in the fridge for up to three days. To reheat, simply warm on the stovetop over medium heat, stirring occasionally, until heated through. You might need to add a splash of broth for the right consistency.

Chef's Helpful Tips for Creamy Bean Soup with Sausage

This professional-quality Creamy Bean Soup with Sausage relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made this soup for my family, everyone kept asking for more. My sister even took a big scoop for her lunch the next day, and let me tell you, it felt like winning the culinary lottery!

FAQs About Creamy Bean Soup with Sausage

What is Creamy Bean Soup with Sausage?

Creamy Bean Soup with Sausage is a hearty and satisfying dish that combines the rich flavors of chicken sausage with creamy white beans and fresh vegetables. This delightful soup features a medley of onions, celery, and carrots for added texture, all cooked in a flavorful broth. It’s both comforting and nutritious, making it ideal for a cozy family dinner or a quick weeknight meal. The addition of fresh spinach at the end provides a vibrant color and a nutritious boost. You’ll find that this dish is not only easy to make but also incredibly versatile.

How can I customize my Creamy Bean Soup with Sausage?

Customization is key to making Creamy Bean Soup with Sausage your own. Feel free to substitute chicken sausage with turkey or a plant-based sausage for a healthier or vegetarian twist. Want to spice things up? Add a pinch of cayenne pepper or smoked paprika for a smoky flavor. You can also experiment with vegetables by incorporating diced bell peppers or mushrooms. For an extra creamy texture, consider swirling in some cream or using a splash of coconut milk. The possibilities are endless, and it’s a fun way to use ingredients you have on hand!

Can I freeze Creamy Bean Soup with Sausage?

Yes, you can freeze Creamy Bean Soup with Sausage! This makes it a fantastic option for meal prep. To freeze, allow the soup to cool completely before transferring it to an airtight container. It will keep well in the freezer for up to three months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight and reheat on the stovetop or in the microwave. You may need to add a bit of broth or water to restore the original consistency. This ensures you can enjoy a warm and cozy bowl anytime you want!

What are the nutritional benefits of Creamy Bean Soup with Sausage?

Creamy Bean Soup with Sausage is packed with nutritional benefits. It features protein-rich chicken sausage and fiber-filled white beans, making it a filling meal that can help keep you satisfied. The addition of fresh vegetables, like spinach, boosts vitamin and mineral content. With only a moderate amount of fat, and depending on your sausage choice, you can keep this dish on the healthier side. This soup can also contribute to your daily vegetable intake while being low in sugar and carbohydrates, making it suitable for various dietary preferences.

Conclusion for Creamy Bean Soup with Sausage

In conclusion, Creamy Bean Soup with Sausage is a delightful and nourishing dish perfect for any occasion. Its combination of flavors and textures makes it a hit with family and friends alike. Plus, it offers you the flexibility to personalize it according to your taste preferences. Whether you enjoy it on a chilly evening or during a casual gathering, this soup is sure to impress. Don’t forget to save this recipe, as it’s one that you’ll want to make time and again!