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Creamy Bean Soup with Sausage

Creamy Bean Soup with Sausage

This Creamy Bean Soup with Sausage is a deliciously hearty dish perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 bowls
Course: Dinner Recipes
Cuisine: American
Calories: 418
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 0.5 cup onion, diced
  • 0.75 cup celery, sliced
  • 0.75 cup carrots, sliced
  • 1 lb chicken sausage, sliced, fully cooked
  • 5 cups chicken broth
  • 0.5 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • salt and pepper to taste
  • 15 ounces white beans, rinsed and drained
  • 2 cups fresh spinach leaves
  • chopped fresh parsley for garnish, optional

Equipment

  • large pot

Method
 

  1. Heat the olive oil in a large pot over medium heat. Add the onion, celery, and carrots and cook for 4-5 minutes or until just softened. Add the sausage and cook until lightly browned.
  2. Add the chicken broth, thyme, parsley, and salt and pepper to taste.
  3. Simmer for 10 minutes or until vegetables are tender.
  4. Stir in the beans and spinach and cook for 3 minutes more.
  5. Serve immediately, topped with chopped parsley if desired.

Nutrition

Serving: 1bowlCalories: 418kcalCarbohydrates: 34gProtein: 27gFat: 20gSodium: 2285mgFiber: 6gSugar: 4g

Notes

Feel free to customize with your choice of sausage or additional spices for extra flavor.

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