Creamy One Pot Chicken Alfredo Pasta Recipe – Easy & Delicious

One Pot Chicken Alfredo Pasta is the culinary equivalent of a warm hug on a chilly evening. Imagine creamy, dreamy pasta coated in rich Alfredo sauce, with succulent pieces of chicken nestled in every bite. This dish doesn’t just fill your belly; it wraps you in nostalgia, taking you back to family dinners or cozy nights at home where laughter and comfort food reign supreme. Every forkful promises a delightful mix of flavors that dance on your palate, making it impossible to resist. For more inspiration, check out this One Pot Macaroni Cheeseburger Soup recipe.

If you’ve ever found yourself staring at the clock, desperately trying to whip up dinner and wishing for a little magic, then this One Pot Chicken Alfredo Pasta is your fairy godmother. With simple ingredients and minimal fuss, it’s perfect for weeknight dinners or impressing unexpected guests. Tuscan pasta salad As the delicious aroma wafts through your kitchen, anticipation builds; you’ll be counting down the minutes until you can dive into that creamy goodness.

Ingredients for One Pot Chicken Alfredo Pasta

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts are ideal; adjust based on how hungry everyone is.
• Pasta: Use fettuccine or penne for that perfect al dente texture.
• Heavy Cream: This gives the sauce its luxurious creaminess—don’t skimp here!
• Parmesan Cheese: Freshly grated is best for flavor and melting qualities.
• Garlic: Fresh cloves add an aromatic kick—your taste buds will thank you!
• Chicken Broth: A low-sodium option enhances flavor without overwhelming saltiness.
• Butter: Adds richness and depth to the sauce—because why not?

For seasoning:

• Salt & Pepper: Essential for bringing out all those wonderful flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make One Pot Chicken Alfredo Pasta

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Gather all your ingredients and chop the chicken into bite-sized pieces. This ensures even cooking and allows those juicy flavors to mingle beautifully.

Step 2: Sauté the Chicken

In a large pot over medium heat, melt some butter. Add your chicken pieces seasoned with salt and pepper. Cook until golden brown on all sides—about five minutes should do it.

Step 3: Add Garlic

Once your chicken has reached that perfect golden hue, toss in minced garlic and sauté for about one minute until fragrant. Watch out; it’s about to get aromatic!

Step 4: Cook the Pasta

Pour in the chicken broth followed by your pasta. Stir everything together and let it cook according to package instructions while stirring occasionally—the magic happens here as flavors meld together!

Step 5: Create the Sauce

When the pasta is nearly done cooking (al dente is key), pour in heavy cream and stir in grated Parmesan cheese until melted and creamy perfection emerges.

Step 6: Serve It Up

Transfer your glorious creation onto plates or bowls. You can sprinkle extra Parmesan on top if you’re feeling particularly fancy!

Now you’re ready to dig into this One Pot Chicken Alfredo Pasta! Trust me; every bite will have you dreaming of cozy nights spent around a dinner table filled with laughter and full bellies.

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then remove and set aside. In the same pot, cook the pasta while preparing the creamy sauce, ensuring everything melds together beautifully. Finish by adding the chicken back to create a harmonious dish.

Add Your Touch

Feel free to swap out the chicken for shrimp or veggies for a twist. Experiment with different cheeses like mozzarella or Parmesan, and toss in some spinach or sun-dried tomatoes for an extra flavor boost.

Storing & Reheating

To store leftovers, keep them in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of cream or milk to restore that creamy texture.

Sometimes I whip up this dish when friends visit, and they rave about it! One memorable night, my friend exclaimed that it was “like a hug in a bowl,” which is pretty much my cooking goal in life.

FAQs:

What ingredients do I need for One Pot Chicken Alfredo Pasta?

For a delicious One Pot Chicken Alfredo Pasta, you will need chicken breasts, fettuccine pasta, heavy cream, garlic, butter, Parmesan cheese, and seasonings like salt and pepper. smoked mac and cheese Fresh parsley can add a nice garnish. These ingredients come together to create a creamy and flavorful dish that’s easy to prepare in just one pot.

How long does it take to make One Pot Chicken Alfredo Pasta?

Typically, you can prepare One Pot Chicken Alfredo Pasta in about 30 minutes. This includes cooking the chicken and pasta simultaneously. The quick cooking time makes it an ideal weeknight meal when you’re short on time but still want something hearty and satisfying.

Can I customize my One Pot Chicken Alfredo Pasta?

Absolutely! You can customize your One Pot Chicken Alfredo Pasta by adding vegetables like broccoli or spinach for extra nutrition. You can also substitute the chicken with shrimp or even make it vegetarian by using mushrooms instead. Feel free to experiment with different herbs and spices to suit your taste.

How do I store leftovers of One Pot Chicken Alfredo Pasta?

To store leftovers of One Pot Chicken Alfredo Pasta, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. To reheat, simply warm it on the stove with a splash of milk or cream to bring back its creamy texture.

Conclusion for One Pot Chicken Alfredo Pasta:

In summary, One Pot Chicken Alfredo Pasta is a quick and easy meal perfect for busy weeknights. With minimal cleanup required and customizable options available, it’s sure to become a family favorite. The combination of tender chicken and creamy sauce over pasta creates a satisfying dish that everyone will love. Enjoy your cooking adventure! For more inspiration, check out this Philly Cheesesteak Pasta Recipe recipe.

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One Pot Chicken Alfredo Pasta

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• Author: Hannah Reed
• Total Time: 30 minutes
• Yield: Serves 6

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Description

One Pot Chicken Alfredo Pasta is a creamy and comforting dish that brings warmth to your dinner table. With tender chicken pieces enveloped in rich Alfredo sauce and perfectly cooked pasta, it’s the ideal meal for busy weeknights or special gatherings. This easy-to-make recipe requires minimal cleanup, making it a favorite among home cooks seeking both flavor and convenience.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1 lb)
• 8 oz fettuccine or penne pasta
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 3 cloves garlic (minced)
• 2 cups low-sodium chicken broth
• 2 tbsp butter
• Salt and pepper to taste

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Instructions

1. Cut the chicken into bite-sized pieces and season with salt and pepper.
2. In a large pot over medium heat, melt the butter and sauté the chicken until golden brown (about 5 minutes). Remove chicken and set aside.
3. In the same pot, add minced garlic; sauté for about 1 minute until fragrant.
4. Add chicken broth and pasta; stir well. Cook according to package instructions until al dente, stirring occasionally.
5. When pasta is nearly done, pour in heavy cream and add grated Parmesan cheese. Stir until creamy and combined.
6. Return the cooked chicken to the pot, mix well, then serve hot.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: One Pot Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (approximately 245g)
• Calories: 485
• Sugar: 2g
• Sodium: 590mg
• Fat: 24g
• Saturated Fat: 13g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 2g
• Protein: 34g
• Cholesterol: 100mg