Description
Rotisserie Chicken Alfredo is a creamy, indulgent pasta dish that brings together tender rotisserie chicken and fettuccine in a rich, luscious Alfredo sauce. Perfect for busy weeknights or cozy family gatherings, this easy-to-make recipe promises comfort and satisfaction with every bite. With minimal prep time and ingredients, you’ll have a delicious meal on the table in no time!
Ingredients
Scale
- 2 cups cooked rotisserie chicken, shredded
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 4 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Boil a large pot of salted water. Cook fettuccine according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant (about 1 minute). Pour in heavy cream and stir well.
- Reduce heat slightly and whisk in Parmesan cheese until melted and smooth.
- Add shredded rotisserie chicken to the sauce along with salt and pepper to taste.
- Toss the cooked fettuccine into the skillet with the creamy sauce until evenly coated.
- Plate the dish and sprinkle with extra Parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 590
- Sugar: 2g
- Sodium: 720mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg