Creamy Skillet Ricotta Pasta with Roasted Broccoli Delight

There’s something magical about the combination of creamy ricotta, tender pasta, and perfectly roasted broccoli that makes Skillet Ricotta Pasta with Roasted Broccoli a dish worth dreaming about. refreshing citrus dessert Picture this: a bubbling skillet filled with luscious ingredients, their aromas dancing together in a symphony of flavors that could make even the toughest food critic swoon.

Now, let me take you back to the first time I made this delightful recipe. It was one of those lazy Sunday afternoons when I decided to whip up something special for dinner. Little did I know, I was in for a culinary adventure that would have my taste buds singing and my family begging for seconds.

Ingredients for Skillet Ricotta Pasta with Roasted Broccoli

For more inspiration, check out this Philly Cheesesteak Pasta recipe.

Here’s what you’ll need to make this delicious dish: delicious dessert pairing.

• Pasta: Any short pasta works here; I love using penne or fusilli for their ability to hold sauce.
• Ricotta Cheese: Choose whole-milk ricotta for creaminess that brings everything together wonderfully.
• Fresh Broccoli: Look for bright green florets; they add a crunch that complements the smoothness of the cheese.
• Garlic: Fresh minced garlic infuses the dish with aromatic goodness; don’t skimp on this ingredient!
• Olive Oil: Use good-quality extra virgin olive oil for drizzling and sautéing—flavor matters!
• Red Pepper Flakes: Just a pinch adds a delightful kick without overwhelming the other flavors.
• Parmesan Cheese: Freshly grated Parmesan lends a savory note that perfectly rounds out the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Skillet Ricotta Pasta with Roasted Broccoli

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While waiting, line a baking tray with parchment paper—it makes cleanup easier than an awkward family reunion.

Step 2: Roast That Broccoli

Toss your fresh broccoli florets with olive oil, salt, and pepper on the prepared baking tray. Spread them evenly and pop them into the oven for about 20 minutes until they’re crispy and slightly charred—this is where magic happens!

Step 3: Cook the Pasta

In a large pot of salted boiling water, cook your pasta according to package instructions until al dente. Remember, undercooked pasta will finish cooking in the skillet later—it’s like getting a second chance at life.

Step 4: Sauté Garlic

In a large skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about one minute). The smell will be so amazing you might want to consider making garlic-scented candles.

Step 5: Combine Everything

Add the drained pasta to the skillet along with roasted broccoli and ricotta cheese. Stir gently until everything is well combined and heated through—this is where you’ll want to get personal with your food.

Step 6: Serve It Up

Transfer your Skillet Ricotta Pasta with Roasted Broccoli onto plates, sprinkle generously with Parmesan cheese and red pepper flakes. For an Instagrammable moment, drizzle some extra olive oil on top.

And there you have it! A dish that’s not only satisfying but also brings back memories of cozy afternoons spent in good company. Enjoy every creamy bite packed with flavor!

Perfecting the Cooking Process

Start by roasting the broccoli while boiling the pasta. This way, both components finish around the same time, allowing you to mix everything seamlessly. Then, combine the cooked pasta with ricotta and roasted broccoli for a delicious dish that sings with flavor.

Add Your Touch

Feel free to swap out the broccoli for other veggies like spinach or asparagus. Add some garlic for an aromatic kick or sprinkle in your favorite herbs to elevate the flavors. Customize this dish to suit your cravings and pantry!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of water to keep it moist and warm it gently on the stove for best results.

Sometimes, I whip up this skillet ricotta pasta when I’m feeling nostalgic about family dinners. The smiles around the table remind me that comfort food brings us together like nothing else can! For more inspiration, check out this Amish Country Casserole recipe.

FAQs:

What is Skillet Ricotta Pasta with Roasted Broccoli?

Skillet Ricotta Pasta with Roasted Broccoli is a flavorful dish that combines creamy ricotta cheese, tender pasta, and perfectly roasted broccoli. This recipe is simple to prepare and offers a delightful blend of textures and flavors. homemade sweets for gatherings The roasting process enhances the natural sweetness of the broccoli, while the ricotta adds creaminess and richness. This dish is not only delicious but also makes for a nutritious meal that can be enjoyed any day of the week.

How long does it take to prepare Skillet Ricotta Pasta with Roasted Broccoli?

Preparing it typically takes about 30 minutes from start to finish. The time includes boiling the pasta, roasting the broccoli, and combining everything in one skillet. This quick preparation makes it an ideal option for busy weeknights when you want a satisfying meal without spending hours in the kitchen.

Can I customize Skillet Ricotta Pasta with Roasted Broccoli?

Absolutely! You can customize Ricotta Pasta with Roasted Broccoli by adding your favorite vegetables or proteins. Consider incorporating spinach, cherry tomatoes, or grilled chicken for added flavor and nutrition. Additionally, you can experiment with different types of pasta or cheeses to make this dish uniquely yours. Adjusting seasonings like garlic or chili flakes can also enhance its taste according to your preference.

Is Skillet Ricotta Pasta with Roasted Broccoli suitable for meal prep?

Yes, Skillet Ricotta Pasta with Roasted Broccoli is excellent for meal prep. You can make a large batch and store it in individual containers for easy lunches or dinners throughout the week. To keep the dish fresh, store the pasta and roasted broccoli separately from the ricotta until you’re ready to eat. Reheat in the microwave or on the stove for a quick and delicious meal anytime.

Conclusion for Skillet Ricotta Pasta with Roasted Broccoli.

In summary, Skillet Ricotta Pasta with Roasted Broccoli is a quick, flavorful dish perfect for any occasion. Its creamy ricotta and roasted broccoli create a delightful combination that keeps you coming back for more. With just 30 minutes of prep time, this recipe fits seamlessly into busy schedules while allowing for customization based on personal tastes. Enjoy this nutritious meal that is both satisfying and easy to prepare any night of the week!

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Skillet Ricotta Pasta with Roasted Broccoli

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• Author: Hannah Reed
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Skillet Ricotta Pasta with Roasted Broccoli is a creamy and satisfying dish that combines al dente pasta, rich ricotta cheese, and perfectly roasted broccoli. This quick and easy recipe is perfect for busy weeknights or casual dinner parties. Bursting with flavor and vibrant colors, it’s a meal that will impress your family and friends while leaving your taste buds delighted.

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Ingredients

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• 8 oz short pasta (penne or fusilli)
• 1 cup whole-milk ricotta cheese
• 2 cups fresh broccoli florets
• 3 cloves garlic, minced
• 2 tbsp extra virgin olive oil
• 1/4 tsp red pepper flakes
• 1/3 cup freshly grated Parmesan cheese
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
2. Toss broccoli florets with olive oil, salt, and pepper on the tray. Roast for about 20 minutes until crispy and charred.
3. Cook pasta in salted boiling water according to package instructions until al dente; drain.
4. In a skillet over medium heat, sauté minced garlic in olive oil until fragrant (about 1 minute).
5. Add the drained pasta, roasted broccoli, and ricotta cheese to the skillet. Stir gently until well combined and heated through.
6. Serve topped with Parmesan cheese and a sprinkle of red pepper flakes.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 520
• Sugar: 3g
• Sodium: 450mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 62g
• Fiber: 4g
• Protein: 18g
• Cholesterol: 35mg