Description
Skillet Ricotta Pasta with Roasted Broccoli is a creamy and satisfying dish that combines al dente pasta, rich ricotta cheese, and perfectly roasted broccoli. This quick and easy recipe is perfect for busy weeknights or casual dinner parties. Bursting with flavor and vibrant colors, it’s a meal that will impress your family and friends while leaving your taste buds delighted.
Ingredients
Scale
- 8 oz short pasta (penne or fusilli)
- 1 cup whole-milk ricotta cheese
- 2 cups fresh broccoli florets
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1/4 tsp red pepper flakes
- 1/3 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
- Toss broccoli florets with olive oil, salt, and pepper on the tray. Roast for about 20 minutes until crispy and charred.
- Cook pasta in salted boiling water according to package instructions until al dente; drain.
- In a skillet over medium heat, sauté minced garlic in olive oil until fragrant (about 1 minute).
- Add the drained pasta, roasted broccoli, and ricotta cheese to the skillet. Stir gently until well combined and heated through.
- Serve topped with Parmesan cheese and a sprinkle of red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 520
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 35mg