Description
Air Fryer Blueberry Chimichangas are a delightful dessert that combines crispy, golden tortillas with a warm, creamy filling of sweet blueberries. Perfect for brunch or a late-night indulgence, these easy-to-make treats offer a burst of flavor in every bite. Enjoy the satisfying crunch and delicious aroma as you treat yourself and your loved ones to this irresistible recipe!
Ingredients
Scale
- 4 medium flour tortillas
- 1 cup fresh blueberries
- 4 oz cream cheese (softened)
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- Cooking spray or melted butter for brushing
Instructions
- In a mixing bowl, combine blueberries, cream cheese, sugar, and cinnamon. Mash gently until mixed but still chunky.
- Lay tortillas flat; spoon 2 tablespoons of blueberry mixture onto each tortilla’s center. Fold in sides and roll tightly.
- Preheat air fryer to 375°F (190°C) for about 5 minutes.
- Lightly spray or brush chimichangas with oil; place seam-side down in air fryer basket in a single layer. Cook for 10-12 minutes until golden brown.
- Allow to cool slightly before serving. Dust with powdered sugar or drizzle with honey if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chimichanga
- Calories: 210
- Sugar: 7g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg