Description
Oven baked potato wedges are the ultimate comfort food, offering a perfect blend of crispy exteriors and fluffy interiors. Seasoned to perfection, these golden-brown delights are easy to make and ideal for any occasion—from family movie nights to casual gatherings. Serve them hot with your favorite dips, and watch them disappear!
Ingredients
Scale
- 4 medium Russet potatoes (about 1.5 lbs)
- 3 tbsp olive oil
- 1 tsp sea salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly. Slice them into wedges.
- In a large bowl, toss the wedges with olive oil until coated. Add salt, pepper, garlic powder, and paprika; mix well.
- Arrange the seasoned wedges in a single layer on a parchment-lined baking sheet.
- Bake for 25-30 minutes, flipping halfway through until they are golden brown and crispy.
- Serve hot with your choice of dips.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wedges (150g)
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg