Description
Potato pancakes are a delightful treat that perfectly blend crispy edges with a fluffy interior, making them an irresistible addition to any meal. Infused with sautéed onions, these golden-brown gems can be enjoyed as a hearty breakfast or savory side dish. They are easy to prepare and highly customizable, allowing you to impress family and friends with a dish that brings warmth and joy to the table.
Ingredients
Scale
- 2 large Russet potatoes (about 1 lb)
- 1 small onion, finely chopped
- 1 large egg
- ¼ cup all-purpose flour (or gluten-free flour)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup vegetable oil (for frying)
Instructions
- Peel and grate the potatoes using a box grater or food processor.
- Squeeze out excess moisture from the grated potatoes using a clean kitchen towel.
- In a bowl, mix grated potatoes with chopped onion, egg, flour, salt, and pepper until well combined.
- Heat oil in a skillet over medium-high heat.
- Scoop about 2 tablespoons of the potato mixture into the skillet and flatten slightly. Repeat without overcrowding.
- Cook for 3–4 minutes on each side until golden brown and crispy. Drain on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Sides
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg