Description
Crispy Griddle Wings are the ultimate game-day treat or a delightful addition to any gathering. Each wing boasts a crunchy exterior and juicy interior, enhanced by garlic and paprika for a smoky flavor. Perfectly versatile, you can pair these wings with your favorite sauce or seasoning to satisfy any palate. With minimal prep and cook time, these wings are a surefire crowd-pleaser that will have everyone coming back for more!
Ingredients
Scale
- 2 lbs chicken wings
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1 tsp pepper
- Your favorite sauce (optional)
Instructions
- Preheat the griddle over medium-high heat.
- Pat the chicken wings dry with paper towels and place them in a bowl.
- Drizzle olive oil over the wings and toss to coat evenly.
- Season with garlic powder, paprika, salt, and pepper. Massage the spices into the wings.
- Place seasoned wings on the hot griddle in a single layer and cook for 10-12 minutes until golden brown on one side.
- Flip the wings and cook for an additional 10 minutes until fully cooked (internal temperature reaches at least 165°F).
- Transfer to a plate and drizzle with your choice of sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 wings (approximately 140g)
- Calories: 370
- Sugar: 0g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 150mg