Description
Crispy pasta chips are the ultimate snack that combines the delightful crunch of chips with the savory essence of pasta. Easy to make and highly customizable, these golden delights are perfect for movie nights, game days, or any time you crave a crunchy treat. With just a handful of ingredients and minimal prep time, you’ll have a deliciously addictive snack that everyone will love.
Ingredients
Scale
- 2 cups elbow macaroni
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp sea salt
- ½ tsp freshly ground black pepper
Instructions
- Cook the elbow macaroni in boiling salted water until al dente (7-9 minutes). Drain and let cool.
- In a large bowl, combine olive oil, garlic powder, salt, and pepper.
- Toss the cooled macaroni in the seasoning mixture until evenly coated.
- Preheat your oven to 400°F (200°C). Spread the seasoned pasta on a parchment-lined baking sheet without overlapping.
- Bake for 15-20 minutes or until golden brown and crispy.
- Allow to cool for five minutes before serving warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg