Description
Fried pickles are the ultimate crunchy snack that combines tangy dill flavor with a crispy golden coating. Perfect for game day or any casual gathering, these delicious bites are easy to make and sure to impress your friends and family. Serve them warm with your favorite dipping sauce for an unforgettable taste experience.
Ingredients
Scale
- 1 cup dill pickle slices
- 1 cup buttermilk
- 1 cup all-purpose flour
- ½ cup cornmeal
- 1 tsp baking powder
- ½ tsp salt
- ¼ tsp black pepper
- Oil for frying (enough to fill skillet 2 inches deep)
Instructions
- Drain pickle slices and pat dry with paper towels.
- In a bowl, mix flour, cornmeal, baking powder, salt, and pepper. Gradually add buttermilk until a thick batter forms.
- Heat oil in a skillet over medium-high heat (about 350°F).
- Dip each pickle slice into the batter, allowing excess to drip off, then carefully place in hot oil.
- Fry for about 3 minutes or until golden brown, flipping halfway through.
- Transfer fried pickles to paper towels to drain excess oil. Serve hot with ranch dressing or your favorite dip.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 fried pickles (100g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg