Description
Banana Croissant “French Toast” Casserole is a luxurious brunch dish that pairs flaky, buttery croissants with sweet, ripe bananas, all enveloped in a rich custard. This easy-to-make casserole is perfect for lazy mornings or special occasions, providing a delightful twist on traditional French toast. Serve warm with a drizzle of maple syrup for an irresistible treat. Your guests will be asking for seconds!
Ingredients
Scale
- 6 day-old croissants, torn into pieces
- 2 ripe bananas, sliced
- 4 large eggs
- 2 cups whole milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 cup maple syrup
Instructions
- Preheat your oven to 350°F (175°C) and grease a medium baking dish.
- Layer half the torn croissants in the greased dish. Add sliced bananas and pour half of the egg mixture (whisked eggs, milk, vanilla, cinnamon, and maple syrup) over it.
- Repeat with remaining croissants and custard.
- Let the casserole sit for 15-20 minutes to soak up the custard.
- Bake for 30-35 minutes until golden brown on top and set in the center.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg