Description
Blackberry Cheesecake Brownies are a luscious dessert that combines indulgent chocolate brownies with a creamy cheesecake layer, bursting with the tangy sweetness of blackberries. Each bite delivers a delightful contrast of flavors and textures, making these brownies perfect for any occasion—from family gatherings to cozy evenings at home. Impress your guests or treat yourself to this decadent delight that’s as easy to make as it is to enjoy.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 tsp vanilla extract
- 8 oz cream cheese (room temperature)
- 1/2 cup powdered sugar
- 1 cup blackberries (fresh or frozen)
Instructions
- Preheat your oven to 350°F (175°C) and grease a square baking pan.
- Melt the butter in a saucepan over low heat and mix in granulated sugar until blended. Stir in cocoa powder and vanilla extract.
- In another bowl, whisk together flour and a pinch of salt, then gradually add to the chocolate mixture until just combined.
- For the cheesecake layer, beat cream cheese and powdered sugar until smooth; gently fold in blackberries.
- Spread half of the brownie batter in the pan, dollop cheesecake mixture on top, then spread remaining brownie batter over it.
- Bake for 30-35 minutes until a toothpick comes out slightly moist. Let cool before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (approx. 60g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg