It’s time to take your dessert game to a whole new level with Chocolate Covered Strawberry Brownies. Imagine biting into a rich, fudgy brownie, then experiencing the juicy burst of fresh strawberries and the silky smoothness of chocolate ganache cascading over the top. It’s like a party for your taste buds, and trust me, no one will be able to resist these delectable delights.
Jump to:
- <strong>Ingredients for Chocolate Covered Strawberry Brownies</strong>
- <strong>How to Make Chocolate Covered Strawberry Brownies</strong>
- <strong>Perfecting Chocolate Covered Strawberry Brownies Cooking Process</strong>
- <strong>Add Your Touch to Chocolate Covered Strawberry Brownies</strong>
- <strong>Storing & Reheating Chocolate Covered Strawberry Brownies</strong>
- FAQs About Chocolate Covered Strawberry Brownies
- What is Chocolate Covered Strawberry Brownies?
- How long do Chocolate Covered Strawberry Brownies take to make?
- Can I customize the Chocolate Covered Strawberry Brownies?
- How should I store Chocolate Covered Strawberry Brownies?
- Conclusion for Chocolate Covered Strawberry Brownies
These brownies are perfect for any occasion, whether you’re hosting a fancy dinner party, celebrating a birthday, or just looking to indulge in something sweet. The combination of chocolate and strawberries always creates an aura of decadence, making even a rainy Tuesday feel like a special event. Get ready for a flavor experience that promises to delight and impress everyone around your dessert table.
Why You'll Love This Chocolate Covered Strawberry Brownies
- This incredible Chocolate Covered Strawberry Brownies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Chocolate Covered Strawberry Brownies
Here’s what you’ll need to make this delicious Chocolate Covered Strawberry Brownies:
18.3 ounces brownie mix – A box mix saves time and always produces rich, chocolaty results that everyone loves.
3.9 ounces chocolate pudding mix – Adding pudding provides extra moisture and enhances the fudginess of the brownies.
⅔ cup whole milk – This ingredient ensures the brownies remain moist and adds creaminess to the batter.
½ cup vegetable oil – Oil gives the brownies a rich texture and helps them to bake evenly.
2 large eggs – Eggs are essential for binding and creating that delightful cakey texture.
1 cup fresh strawberries – Freshly hulled and halved, strawberries add a fruity burst alongside the chocolate.
12 ounces semi-sweet baking chocolate – This will be used for the ganache, giving it a rich and indulgent flavor.
1½ cups heavy whipping cream – Using heavy cream creates a smooth and glossy ganache that complements the berries perfectly.
2 tablespoons salted butter – Butter adds an extra layer of richness to the ganache, enhancing its flavor.
How to Make Chocolate Covered Strawberry Brownies
Follow these simple steps to prepare this delicious Chocolate Covered Strawberry Brownies:
Step 1: Preheat and Prepare
Preheat your oven to 350 degrees Fahrenheit and line a 9×9 inch baking pan with parchment paper. This will keep the brownies from sticking and make cleanup a breeze.
Step 2: Mix the Batter
In a large bowl, mix the brownie mix, chocolate pudding mix, whole milk, vegetable oil, and eggs until everything is fully combined and looks velvety. You’ll want to taste a little—quality control, after all!
Step 3: Bake the Brownies
Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake for 34-37 minutes, or until a toothpick inserted one inch from the edge comes out clean. This is the moment your kitchen will start to smell like a chocolate factory.
Step 4: Cool and Add Strawberries
Once your brownies are baked, let them cool completely in the pan for about 30-45 minutes. When cooled, add an even layer of strawberries on top, flat side down. This not only looks beautiful but also gets those berries ready for their chocolate cloak.
Step 5: Prepare the Ganache
For the chocolate ganache, place your semi-sweet chocolate in a heat-safe bowl. In a small saucepan, heat the cream and salted butter over medium heat, stirring continuously until the butter melts and the mixture bubbles—about three minutes. You want it to smell heavenly.
Step 6: Combine and Chill
Remove from heat and pour the warm cream mixture over the chocolate, ensuring it’s completely covered. Let it sit for about five minutes before stirring until smooth and shiny. Pour the ganache evenly over the strawberries, then tap the pan gently to release any air bubbles. Allow the ganache to set for about 90 minutes at room temperature or 30 minutes in the refrigerator for a quick chill.
Finally, cut the brownies into squares and serve. Display them like the decadent treats they are, and watch your guests fight over the last piece!
These Chocolate Covered Strawberry Brownies are more than just a dessert; they’re an experience waiting to happen. So don’t hold back—try making them for yourself, your loved ones, or the next big occasion. There’s no such thing as too much chocolate, right? Enjoy your delicious creation and be prepared for the compliments that are sure to follow.
This showstopping Chocolate Covered Strawberry Brownies delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Chocolate Covered Strawberry Brownies Cooking Process
Start by mixing your brownie and pudding mixes, then bake while you prepare the chocolate ganache. Once the brownies cool, layer the strawberries for an efficient, seamless process that guarantees delightful results.
Add Your Touch to Chocolate Covered Strawberry Brownies
Experiment with dark chocolate or white chocolate for the ganache. You can also add a sprinkle of sea salt on top or a dash of vanilla extract to the brownie mix for a unique twist.
Storing & Reheating Chocolate Covered Strawberry Brownies
Store leftover brownies in an airtight container in the fridge for up to five days. To enjoy them warm again, gently microwave for 10-15 seconds before serving.
Chef's Helpful Tips for Chocolate Covered Strawberry Brownies
- This professional-quality Chocolate Covered Strawberry Brownies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Creating these brownies for my friend’s birthday, I saw their eyes widen with delight. Their compliments sparked joy in my kitchen, making this recipe one of my go-to dessert treasures.
FAQs About Chocolate Covered Strawberry Brownies
What is Chocolate Covered Strawberry Brownies?
Chocolate Covered Strawberry Brownies are a delightful dessert that combines the rich, fudgy texture of brownies with the fresh, vibrant flavor of strawberries, all enveloped in a smooth chocolate ganache. This recipe elevates traditional brownies by adding halved fresh strawberries on top, creating a stunning visual and a robust flavor profile. They’re perfect for any occasion, whether a casual family dinner or a fancy gathering, offering a beautiful balance of sweetness and freshness that will impress everyone.
How long do Chocolate Covered Strawberry Brownies take to make?
The total time required to make Chocolate Covered Strawberry Brownies is about 1 hour and 30 minutes. This includes a 20-minute preparation time and a 35-minute cooking time. After baking, you’ll need an extra 90 minutes for the ganache to set properly at room temperature or 30 minutes in the refrigerator. While it may seem like a long wait, the resulting decadence is absolutely worth each minute spent.
Can I customize the Chocolate Covered Strawberry Brownies?
Absolutely! One of the beauties of Chocolate Covered Strawberry Brownies lies in their versatility. You can experiment with different types of chocolate for the ganache, such as dark or white chocolate, to suit your taste preferences. Additionally, consider adding a sprinkle of sea salt or a dash of vanilla extract to the brownie mix. These little changes can give your brownies a unique twist, making them even more delicious and personalized.
How should I store Chocolate Covered Strawberry Brownies?
To keep your Chocolate Covered Strawberry Brownies fresh, store them in an airtight container in the refrigerator for up to five days. If you want to enjoy them warm later, simply microwave each piece for about 10-15 seconds. This will help regain that fudgy texture and melt-in-your-mouth goodness, making each bite as delightful as when they were first made.
Conclusion for Chocolate Covered Strawberry Brownies
In summary, Chocolate Covered Strawberry Brownies are an indulgent treat that perfectly combines rich chocolate and fresh strawberries, making them a hit at any gathering. With simple ingredients, this recipe is easy to follow and customize, allowing you to make them your own. Whether you’re looking for a nostalgic dessert or something to wow your guests, these brownies are sure to leave a lasting impression. Give them a try; you won’t regret it!
Chocolate Covered Strawberry Brownies
Ingredients
Equipment
Method
- Preheat the oven to 350 degrees Fahrenheit and line a 9x9 inch baking pan with parchment paper.
- Mix the brownie mix, pudding mix, milk, vegetable oil, and large eggs in a large bowl until fully combined.
- Pour into the prepared baking pan and smooth the top.
- Bake for 34-37 minutes or until a toothpick inserted 1 inch from the edge comes out clean.
- Let the brownies cool completely in the pan for 30-45 minutes.
- Once cooled, add an even layer of strawberries on top (flat side down).
- For the chocolate ganache, place the semi-sweet chocolate bars in a heat-safe bowl and set aside.
- In a small saucepan, heat the cream and salted butter over medium heat, stirring continuously until the butter has melted and the mixture begins to bubble, about 3 minutes.
- Remove from heat and pour the cream mixture over the chocolate, ensuring it is completely covered.
- Let sit for 5 minutes before stirring until smooth and shiny.
- Pour the ganache evenly over the strawberries on the brownies and tap the pan to release air bubbles.
- Set aside to allow the ganache to set for about 90 minutes at room temperature or 30 minutes in the refrigerator.
- Once set, cut the brownies into squares and serve.
