Preheat the oven to 350 degrees Fahrenheit and line a 9x9 inch baking pan with parchment paper.

Mix the brownie mix, pudding mix, milk, vegetable oil, and large eggs in a large bowl until fully combined.

Pour into the prepared baking pan and smooth the top.

Bake for 34-37 minutes or until a toothpick inserted 1 inch from the edge comes out clean.

Let the brownies cool completely in the pan for 30-45 minutes.

Once cooled, add an even layer of strawberries on top (flat side down).

For the chocolate ganache, place the semi-sweet chocolate bars in a heat-safe bowl and set aside.

In a small saucepan, heat the cream and salted butter over medium heat, stirring continuously until the butter has melted and the mixture begins to bubble, about 3 minutes.

Remove from heat and pour the cream mixture over the chocolate, ensuring it is completely covered.

Let sit for 5 minutes before stirring until smooth and shiny.

Pour the ganache evenly over the strawberries on the brownies and tap the pan to release air bubbles.

Set aside to allow the ganache to set for about 90 minutes at room temperature or 30 minutes in the refrigerator.

Once set, cut the brownies into squares and serve.