Delicious Asiago Cheese Bagels Recipe for Homemade Brunch

Asiago Cheese Bagels are a delightful twist on traditional bagels, blending that iconic chewy texture with the nutty, savory flavor of Asiago cheese. Imagine pulling a fresh batch of these beauties from the oven, their crispy tops glistening and filled with cheesy goodness that will have you swooning with every bite.

These bagels are perfect for brunch gatherings, lazy weekends, or even as a tasty snack when you need a bit of comfort food. Trust me; they’re so good that friends and family will be fighting over the last one!

Ingredients for Asiago Cheese Bagels

Here’s what you’ll need to make this delicious Asiago Cheese Bagels:

1 teaspoon active dry yeast – Ensure it’s fresh for a perfect rise in your dough.

1 teaspoon granulated sugar – This helps to activate the yeast, giving your bagels that lovely airy texture.

11 cups water – You’ll need this for boiling the bagels before baking, which gives them their characteristic chewiness.

3 cups all-purpose flour – This forms the base of your bagel dough, so choose a good quality brand.

1 teaspoon salt – Essential for flavor, it elevates all the other ingredients.

1 tablespoon olive oil – Keeps your dough moist and adds a touch of richness.

2 tablespoons light brown sugar – Adds sweetness and contrast to the savory flavors of the Asiago.

1 tablespoon baking soda – Helps create a beautiful golden crust during boiling.

3 oz. shredded asiago cheese, ~1 cup – This cheesy star of the show melts beautifully, providing rich flavor.

How to Make Asiago Cheese Bagels

Follow these simple steps to prepare this delicious Asiago Cheese Bagels:

Step 1: Activating the Yeast
In the bowl of a stand mixer, combine the yeast, sugar, and 1 cup of warm water. Whisk gently and let the mixture sit for 5-10 minutes until it becomes frothy. This means your yeast is alive and ready to work its magic.

Step 2: Mixing the Dough
Add the flour and salt to the bowl. Using the dough hook attachment, mix on low speed for about 10 minutes until the dough becomes smooth and elastic. If you don’t have a stand mixer, don’t worry, you can also knead by hand.

Step 3: Letting the Dough Rise
Take the dough out of the bowl and add the olive oil. Place the dough back into the bowl and turn it around to coat it with oil. Cover the bowl with a kitchen towel and let it rest for about 2 hours, or until it’s doubled in size. This is when the yeast does its magic—let’s just hope it’s not too much magic!

Step 4: Shaping the Bagels
Once the dough has risen, turn it out onto a lightly floured surface and divide it into 6 pieces. Roll each piece into a ball and then press your finger through the middle to form a hole. This should be a fun and messy part—no bagel making should come without a little flour flying!

Step 5: Preparing the Water Bath
Preheat your oven to 400℉. Lightly grease a large baking sheet. In a large pot, combine the water, brown sugar, and baking soda. Bring it to a boil. This mixture gives the bagels their signature chewiness.

Step 6: Boiling and Baking the Bagels
Carefully place one bagel at a time into the boiling water. Boil for 1 minute on each side. Use a slotted spoon or tongs to remove them and place them on the baking sheet. Before sending them off to the oven, sprinkle the shredded Asiago cheese on top, pressing it down gently. Bake in the oven for 16-20 minutes until they are beautifully golden brown.

Serve these Asiago Cheese Bagels warm, perhaps with a spread of cream cheese or butter, or enjoy them plain—there’s no wrong way! Your taste buds will thank you for this delicious homemade treat. Happy bagel baking!

Perfecting Asiago Cheese Bagels Cooking Process

To efficiently create Asiago Cheese Bagels, first activate your yeast and mix your dry ingredients. While the dough rises, prepare your water bath. Boiling bagels one at a time can be done while they rest, ensuring optimal texture and taste.

Add Your Touch to Asiago Cheese Bagels

Feeling adventurous? Swap out asiago cheese for another type, like cheddar or gouda. You could also add herbs such as rosemary or garlic powder to the dough for an extra flavor kick. A sprinkle of everything bagel seasoning on top could also be delightful.

Storing & Reheating Asiago Cheese Bagels

Store any leftover Asiago Cheese Bagels in an airtight container at room temperature for up to three days. To reheat, simply place them in a toaster oven at 350°F for about five minutes, restoring their crispy exterior and warm, cheesy interior.

Sharing these bagels at brunch with friends led to a delightful debate over who could take the best Instagram photo—the food or the enthusiastic faces around the table!

FAQs About Asiago Cheese Bagels

What are Asiago Cheese Bagels?

Asiago Cheese Bagels are delightful baked treats that combine hearty, chewy bagel dough with the rich and nutty flavor of asiago cheese. With a crispy exterior and a soft, cheese-filled center, these bagels elevate breakfast or brunch to a whole new level. They are perfect with cream cheese, smoked salmon, or even on their own as a snack. Making them at home allows you to enjoy fresh bagels that are bursting with flavors and can be customized to suit your taste.

How do I prepare the dough for Asiago Cheese Bagels?

To prepare the dough for Asiago Cheese Bagels, start by activating your yeast in warm water with a touch of sugar. Once bubbly, combine it with flour and salt in a stand mixer using a dough hook. Knead the mixture until smooth, which usually takes about 10 minutes. Then, let it rise until it doubles in size. Patience is key here, as this resting period allows the dough to develop its chewy texture, essential for quality bagels.

Can I add other ingredients to my Asiago Cheese Bagels?

Absolutely! While asiago cheese is the star ingredient, you can enhance the flavor profile of your bagels by incorporating other elements. Consider adding herbs such as rosemary, garlic powder, or even a pinch of red pepper flakes for some heat. Alternatively, swapping asiago for cheddar or gouda can create a delightful spin. You might also sprinkle everything bagel seasoning on top for an extra crunch and flavor burst.

How should I store and reheat Asiago Cheese Bagels?

To keep your Asiago Cheese Bagels fresh, store them in an airtight container at room temperature for up to three days. If you want to enjoy them later, freezing is an excellent option. Simply wrap each bagel individually and store them in a freezer bag. To reheat, place the bagels in a toaster oven at 350°F for about five minutes, which will restore their crispy exterior while keeping the inside warm and cheesy.

Conclusion for Asiago Cheese Bagels

Asiago Cheese Bagels deliver delicious flavor and texture that can brighten any meal. With simple ingredients and a straightforward process, creating these bagels at home is both rewarding and fun. From customizing flavors to savoring them fresh from the oven, Asiago Cheese Bagels offer an irresistible option for your next brunch or snack. Give this recipe a try, and enjoy the delightful experience of homemade bagels bursting with cheesy goodness.

Delicious Asiago Cheese Bagels Recipe for Homemade Brunch

These Asiago Cheese Bagels combine chewy and crispy textures, making them the perfect addition to your brunch table.

Print Recipe Pin Recipe

Prep Time 2 hours hrs 20 minutes mins

Cook Time 25 minutes mins

Total Time 2 hours hrs 45 minutes mins

Servings: 6 bagels

Course: Breakfast Recipes

Cuisine: American

Calories: 328

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

Bagel Dough

• 1 teaspoon active dry yeast
• 1 teaspoon granulated sugar
• 11 cups water
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil
• 2 tablespoons light brown sugar
• 1 tablespoon baking soda
• 3 ounces shredded asiago cheese ~1 cup

Equipment

• Stand mixer
• large pot
• Baking sheet

Method

 

Preparation

1. Add the yeast, sugar, and 1 cup of water to the bowl of a stand mixer and whisk to combine. Allow the yeast 5-10 minutes to activate.
2. Add the flour and salt to the bowl. Using a dough hook, turn the stand mixer on low and mix for 10 minutes.
3. Take the dough out of the bowl and add the olive oil to the bowl. Place the dough back into the bowl and coat it completely with the olive oil. Cover the bowl and allow the dough to rest for 2 hours or until it has doubled in size.
4. After the dough has doubled, place it onto a lightly floured surface and divide it into 6 pieces.
5. Roll each piece into a ball and press a hole into the center to form the bagel. Cover the bagels with a kitchen towel and prepare the water bath.
6. Preheat the oven to 400℉ and lightly grease a large baking sheet.
7. Add the brown sugar, baking soda, and 10 cups of water into a large pot and bring to a boil.
8. Boil 1 bagel at a time for 1 minute on each side. Use a slotted spoon or tongs to remove the bagels and place them on a baking sheet.
9. Sprinkle the asiago cheese on top of the bagels and press firmly.
10. Place the bagels in the oven and bake for 16-20 minutes, or until the tops are golden brown.

Nutrition

Serving: 1bagelCalories: 328kcalCarbohydrates: 54gProtein: 12gFat: 7gFiber: 2gSugar: 5g

Notes

These bagels can be stored in an airtight container at room temperature for up to three days. Reheat in a toaster oven for best texture.

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