Add the yeast, sugar, and 1 cup of water to the bowl of a stand mixer and whisk to combine. Allow the yeast 5-10 minutes to activate.

Add the flour and salt to the bowl. Using a dough hook, turn the stand mixer on low and mix for 10 minutes.

Take the dough out of the bowl and add the olive oil to the bowl. Place the dough back into the bowl and coat it completely with the olive oil. Cover the bowl and allow the dough to rest for 2 hours or until it has doubled in size.

After the dough has doubled, place it onto a lightly floured surface and divide it into 6 pieces.

Roll each piece into a ball and press a hole into the center to form the bagel. Cover the bagels with a kitchen towel and prepare the water bath.

Preheat the oven to 400℉ and lightly grease a large baking sheet.

Add the brown sugar, baking soda, and 10 cups of water into a large pot and bring to a boil.

Boil 1 bagel at a time for 1 minute on each side. Use a slotted spoon or tongs to remove the bagels and place them on a baking sheet.

Sprinkle the asiago cheese on top of the bagels and press firmly.

Place the bagels in the oven and bake for 16-20 minutes, or until the tops are golden brown.