Delicious Asian-Style Stir-Fried Cabbage with Beef Recipe

This delicious Asian-style stir-fried cabbage with beef is not just a meal; it’s an experience—a riot of textures from the crisp cabbage to tender beef, all enveloped in a symphony of flavors that will make you want to dance in the kitchen. Imagine the enticing aroma of ginger and garlic sizzling away, followed by the enchanting colors of fresh vegetables dancing around your skillet. This dish brings a cozy warmth that reminds you of comforting family dinners and the joy of sharing a meal with loved ones.

But hold on, because we’re about to embark on a culinary adventure that’s perfect for busy weeknights or when you simply want to impress someone special. This easy-to-make stir-fry is a delightful reminder that healthy eating doesn’t have to be boring. With just one skillet, some everyday ingredients, and a sprinkle of magic dust (you know, the secret sauce), you will have a fabulous dish on the table in no time. Let’s dive in!

Ingredients for Asian-style stir-fried cabbage with beef

Here’s what you’ll need to make this delicious Asian-style stir-fried cabbage with beef:

1/2 tablespoon olive oil – Used to sauté the garlic and ginger, providing a nice flavor base for the dish.

3 cloves garlic, minced – Adds a pungent sweetness and aroma that enhances the overall flavor.

1 tablespoon grated ginger – This aromatic root brings warmth and a bit of zing to your stir-fry.

1 pound ground beef – A hearty source of protein, which cooks quickly and absorbs flavors beautifully.

1 cup diced onion – Provides sweetness and depth, a must-have for any savory dish.

5 cups sliced cabbage – Light and nutritious, it gives the dish a satisfying crunch and is the star of the show.

2 cups julienned red bell peppers – They add pop and sweetness while contributing vibrant color to the plate.

1 cup shredded carrots – Provides a juicy sweetness and a lovely orange hue, making the dish visually appealing.

Salt and pepper, to taste – Essential seasoning for enhancing and balancing the flavors.

Toppings: sliced green onions, sesame seeds, cilantro, sriracha – These are the finishing touches that elevate your dish and add fresh flavors.

For serving: white rice, cauliflower rice – The perfect companions to soak up all that delicious stir-fry sauce.

3 tablespoons coconut aminos – A soy sauce alternative that brings a deep, umami flavor to the mix.

2 tablespoons lime juice – Brightens up the dish with a zesty kick that cuts through the richness.

1/2 tablespoon honey (leave out for Whole30) – Adds a hint of natural sweetness that balances the savory elements.

1 teaspoon sriracha – For those who love a bit of heat to spice things up.

1/2 teaspoon sesame oil – Adds a toasty flavor that brings everything together.

1/2 teaspoon fish sauce – This umami powerhouse adds depth and complexity to your sauce.

Pinch of pepper – Just a touch to round out the flavors.

How to Make Asian-style stir-fried cabbage with beef

Follow these simple steps to prepare this delicious Asian-style stir-fried cabbage with beef:

Step 1: Make the Sauce
In a small bowl or jar, combine coconut aminos, lime juice, honey, sriracha, sesame oil, fish sauce, and a pinch of pepper. Mix well and set aside to let the flavors mingle.

Step 2: Sauté the Aromatics
Heat a large skillet over medium to medium-low heat, add the olive oil, and let it warm up. Toss in the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant—this is where the magic begins.

Step 3: Cook the Beef
Add the ground beef to the skillet, breaking it up with a spatula as it cooks. Season generously with salt and pepper. Cook for about 5-6 minutes until browned and fully cooked. Once done, remove from the pan and set aside for later.

Step 4: Sauté the Veggies
In the same pan, add the diced onion with another pinch of salt and pepper. Sauté for 2-3 minutes or until it’s softened. Next, toss in the sliced cabbage and give it a good stir, letting it cook for 1-2 minutes for that perfect tenderness.

Step 5: Add More Color
Now, add the julienned bell peppers with a little more salt and pepper, sautéing for about 3-4 minutes. Finally, sprinkle in the shredded carrots and let everything mingle for another minute or two until they are just tender.

Step 6: Combine and Serve
Return the cooked beef to the pan, along with the sauce you prepared earlier. Stir well to combine all those amazing flavors and let it warm through for an additional 1-2 minutes. Serve immediately over white rice or cauliflower rice for a flavor-packed dinner that’s quick and satisfying.

And there you have it, an irresistible Asian-style stir-fried cabbage with beef that’s not just delicious—it’s a colorful feast for your taste buds!

Perfecting Asian-style stir-fried cabbage with beef Cooking Process

To achieve optimal results with Asian-style stir-fried cabbage with beef, start by preparing the sauce to infuse flavors. Then, sear the beef for maximum browning, followed by the aromatic garlic and ginger. Finally, add the vegetables to keep them crispy, ensuring everything is consistently cooked and flavorful.

Add Your Touch to Asian-style stir-fried cabbage with beef

Feel free to get creative with this recipe. Swap ground beef for chicken, turkey, or even tofu for a vegetarian twist. You can also play around with veggies like snow peas, broccoli, or snap peas, or add your favorite spices to enhance the flavor.

Storing & Reheating Asian-style stir-fried cabbage with beef

To store your Asian-style stir-fried cabbage with beef, allow it to cool completely before transferring it to an airtight container. Keep it in the refrigerator for up to three days. Reheat it in a skillet over medium heat for even warming and a delightful texture.

Sharing meals made with love, our family always raves about this dish. I recall one dinner when my friend couldn’t believe I made it in under 30 minutes. The best compliment ever!

FAQs About Asian-style stir-fried cabbage with beef

What is Asian-style stir-fried cabbage with beef?

Asian-style stir-fried cabbage with beef is a delicious dish that combines ground beef with fresh vegetables like cabbage, bell peppers, and carrots, all stir-fried to perfection. The dish is often seasoned with a savory sauce made from ingredients such as coconut aminos, lime juice, and sesame oil, creating an explosion of flavors with each bite. This vibrant meal not only delivers a satisfying taste but also offers an appealing presentation, making it perfect for family dinners or special occasions.

How do I store leftover Asian-style stir-fried cabbage with beef?

To store leftover Asian-style stir-fried cabbage with beef, allow it to cool completely and transfer it to an airtight container. Refrigerate the dish for up to three days. For best results when reheating, use a skillet over medium heat, which will help maintain the texture of the veggies without making them soggy. This way, you can enjoy a delicious meal that tastes almost as good as when it was first cooked!

Can I customize the vegetables in Asian-style stir-fried cabbage with beef?

Absolutely! One of the delightful aspects of Asian-style stir-fried cabbage with beef is its versatility. Feel free to use seasonal vegetables or whatever you have on hand. Snow peas, broccoli, zucchini, and even snap peas make excellent additions. Just remember to adjust the cooking times accordingly to ensure all the veggies are crunchy and colorful!

Is Asian-style stir-fried cabbage with beef suitable for meal prep?

Yes, Asian-style stir-fried cabbage with beef is perfect for meal prep! This dish comes together quickly, making it ideal for busy weeknights. You can cook a large batch and portion it out into meal containers for the week. Just remember to store your sides like rice separately until you’re ready to eat, ensuring everything remains fresh and flavorful.

Conclusion for Asian-style stir-fried cabbage with beef

In conclusion, Asian-style stir-fried cabbage with beef is a delightful and versatile dish that can easily become a staple in your cooking repertoire. With its vibrant flavors and colorful vegetables, this recipe is not only satisfying but also perfect for meal prep or special occasions. Whether you stick to the traditional ingredients or make it your own with seasonal veggies, you’re bound to impress your loved ones and keep them coming back for more. Give this recipe a try, and experience the joy of delicious home-cooked meals!

Delicious Asian-Style Stir-Fried Cabbage with Beef Recipe

This vibrant Asian-style stir-fried cabbage with beef is a delicious way to enjoy a healthy, quick meal that's packed with flavor.

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings: 3 servings

Course: Dinner Recipes

Cuisine: Asian

Calories: 414

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 1/2 tablespoon olive oil
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 pound ground beef
• 1 cup diced onion
• 5 cups sliced cabbage
• 2 cups julienned red bell peppers
• 1 cup shredded carrots
• Salt and pepper to taste
• Toppings sliced green onions, sesame seeds, cilantro, sriracha
• For serving white rice, cauliflower rice
• 3 tablespoons coconut aminos
• 2 tablespoons lime juice
• 1/2 tablespoon honey (leave out for Whole30)
• 1 teaspoon sriracha
• 1/2 teaspoon sesame oil
• 1/2 teaspoon fish sauce
• Pinch of pepper

Equipment

• large skillet
• small bowl or jar
• spatula

Method

 

1. Combine coconut aminos, lime juice, honey, sriracha, sesame oil, fish sauce, and a pinch of pepper in a small bowl or jar. Set aside.
2. Heat a large skillet over medium to medium-low heat, add olive oil, and let it get hot. Add ginger and garlic and sauté for 30 seconds until fragrant.
3. Add ground beef, breaking it up with a spatula. Season with salt and pepper. Cook for 5-6 minutes until browned and cooked through. Remove from pan and set aside.
4. In the same pan, add diced onion and a pinch of salt and pepper. Sauté for 2-3 minutes. Add sliced cabbage and mix well to combine. Sauté for another 1-2 minutes.
5. Add julienned bell peppers with a little more salt and pepper. Sauté for 3-4 minutes. Finally, add shredded carrots and sauté for 1-2 minutes.
6. Add back the cooked beef along with its juices and stir-fry sauce. Mix well and let warm through for about 1-2 minutes.
7. Serve topped with optional toppings and sides of choice.

Nutrition

Serving: 1servingCalories: 414kcalCarbohydrates: 30gProtein: 33.3gFat: 18.6gSodium: 810mgFiber: 6gSugar: 17g

Notes

This dish is great for meal prep and can be stored in the fridge for up to three days. Reheat in a skillet for even warming.

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