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Asian-style stir-fried cabbage with beef

Delicious Asian-Style Stir-Fried Cabbage with Beef Recipe

This vibrant Asian-style stir-fried cabbage with beef is a delicious way to enjoy a healthy, quick meal that's packed with flavor.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 3 servings
Course: Dinner Recipes
Cuisine: Asian
Calories: 414
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1 pound ground beef
  • 1 cup diced onion
  • 5 cups sliced cabbage
  • 2 cups julienned red bell peppers
  • 1 cup shredded carrots
  • Salt and pepper to taste
  • Toppings sliced green onions, sesame seeds, cilantro, sriracha
  • For serving white rice, cauliflower rice
  • 3 tablespoons coconut aminos
  • 2 tablespoons lime juice
  • 1/2 tablespoon honey (leave out for Whole30)
  • 1 teaspoon sriracha
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon fish sauce
  • Pinch of pepper

Equipment

  • large skillet
  • small bowl or jar
  • spatula

Method
 

  1. Combine coconut aminos, lime juice, honey, sriracha, sesame oil, fish sauce, and a pinch of pepper in a small bowl or jar. Set aside.
  2. Heat a large skillet over medium to medium-low heat, add olive oil, and let it get hot. Add ginger and garlic and sauté for 30 seconds until fragrant.
  3. Add ground beef, breaking it up with a spatula. Season with salt and pepper. Cook for 5-6 minutes until browned and cooked through. Remove from pan and set aside.
  4. In the same pan, add diced onion and a pinch of salt and pepper. Sauté for 2-3 minutes. Add sliced cabbage and mix well to combine. Sauté for another 1-2 minutes.
  5. Add julienned bell peppers with a little more salt and pepper. Sauté for 3-4 minutes. Finally, add shredded carrots and sauté for 1-2 minutes.
  6. Add back the cooked beef along with its juices and stir-fry sauce. Mix well and let warm through for about 1-2 minutes.
  7. Serve topped with optional toppings and sides of choice.

Nutrition

Serving: 1servingCalories: 414kcalCarbohydrates: 30gProtein: 33.3gFat: 18.6gSodium: 810mgFiber: 6gSugar: 17g

Notes

This dish is great for meal prep and can be stored in the fridge for up to three days. Reheat in a skillet for even warming.

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