Delicious Braised Collard Greens and Cabbage Recipe for Comfort Food

You know that feeling when you walk into a kitchen filled with the mouthwatering aroma of something delicious simmering on the stove? That’s exactly what you’ll get with this Braised Collard Greens and Cabbage recipe. Picture tender greens mingling with sweet bell peppers, all bathed in a savory broth that warms both your belly and soul. It doesn’t just whisper “comfort food”; it practically shouts it from the rooftops as you take that first glorious bite.

I remember the first time I tried this dish at a family gathering. My aunt was known for her knack in the kitchen and as she ladled the steaming greens into my bowl, I couldn’t help but wonder if she had some kind of secret recipe that had been passed down through generations. Spoiler alert: it turns out, it isn’t a secret at all! It’s a simple blend of fresh ingredients and a pinch of love that makes this Braised Collard Greens and Cabbage totally unforgettable. Whether you’re serving it for Sunday dinner or a cozy weeknight meal, it’s sure to be a hit around your table.

Ingredients for Braised Collard Greens and Cabbage

Here’s what you’ll need to make this delicious Braised Collard Greens and Cabbage:

1 bunch collard greens – Tender greens that bring a delicious earthiness and vibrant color to the dish.

1 head cabbage – Adds crunch and sweetness, balancing the robust flavors of the greens.

1 orange bell pepper – Provides a pop of color and sweetness to the dish; feel free to substitute with any sweet pepper variety.

2 tablespoons baking soda – Helps to tenderize the greens, ensuring they are melt-in-your-mouth delicious.

1 cup white vinegar – Adds a tangy brightness that perks up the flavors.

2 cups chicken broth – The flavorful base of your dish; choose low-sodium for a healthier option.

1/2 yellow onion – Adds aromatic depth and enhances the savory notes of the dish.

2 smoked turkey tails – Introduces a rich, smoky flavor, though you can substitute with ham hocks if preferred.

1/2 stick butter – The magical ingredient that makes everything better and adds incredible richness.

1 tablespoon Worcestershire sauce – A kick of umami that rounds out the flavors beautifully.

1/2 tablespoon sea salt – Essential for bringing out the natural flavors of the greens and broth.

1 teaspoon black pepper – Adds just the right amount of heat without overpowering the dish.

1/2 tablespoon seasoned salt – Perfect for enhancing flavor depth throughout.

1 teaspoon Cajun seasoning – Introduces a warm, earthy spice that brings this dish to life.

2 tablespoons granulated onion – More flavor goodness, adding sweetness and a hint of tang.

1 tablespoon granulated garlic – The more garlic, the better; this ingredient adds aroma and taste!

1 teaspoon smoked paprika – A beautiful smokiness that enhances the overall flavor profile.

1 tablespoon chicken bouillon – Boosts the broth’s flavor, ensuring a rich and hearty background.

2 tablespoons brown sugar – A touch of sweetness balances out the dish beautifully.

How to Make Braised Collard Greens and Cabbage

Follow these simple steps to prepare this delicious Braised Collard Greens and Cabbage:

Step 1: Prepare the Pot Liquor
In a large pot set over medium-low heat, combine the chicken broth, onion, smoked turkey tails, Worcestershire sauce, sea salt, black pepper, seasoned salt, Cajun seasoning, granulated onion, granulated garlic, smoked paprika, chicken bouillon, and brown sugar. Allow the mixture to simmer, covered, for about 30 minutes.

Step 2: Slice the Veggies
While the stock simmers, slice the orange bell pepper into thin strips and set aside, letting those sweet aromas linger in the air.

Step 3: Wash the Cabbage
Quarter the cabbage into 1-2 inch pieces and wash them thoroughly in a sink basin filled with cold water, white vinegar, and baking soda. It’ll feel like a spa day for your greens. Set them aside in a large mixing bowl once they’re clean and ready.

Step 4: Prepare the Collards
Now it’s time to tackle the collard greens. Pull the stems from the leaves, stack them like a deck of cards, and roll them up tight before slicing them into 1-2 inch strips. Just like the cabbage, wash the greens in the same cold water mixture for that extra cleanliness.

Step 5: Combine Greens with Broth
After the stock has simmered for 30 minutes, toss in the washed collard greens. Stir well, cover, and allow to cook for another 30 minutes. This is where the magic really starts to happen.

Step 6: Add Baking Soda and Vinegar
Once your greens have cooked down nicely, add in the baking soda and white vinegar. Watch as it fizzes and bubbles like a science experiment – science can be delicious!

Step 7: Introduce the Bell Peppers and Cabbage
Next, add the sliced orange bell peppers along with the washed cabbage to the pot. Stir everything together, cover, and cook for another 30 minutes. Keep an eye on it and give it a stir occasionally; you want to make sure it all blends together wonderfully.

Step 8: Final Check and Serve
After another half hour, check the tenderness of your mixed cabbage and collards. If they are not yet to your liking, continue to cook until you reach your desired texture. Once done, it’s time to dish out this beautiful Braised Collard Greens and Cabbage onto plates, and savor every bite while feeling accomplished as a home chef!

This dish brings back fond memories and delicious flavors that can soothe the soul, making it perfect for any gathering or cozy night in. Enjoy!

Perfecting Braised Collard Greens and Cabbage Cooking Process

To achieve efficient cooking and perfect results, start by simmering your stock while preparing the veggies. Chop your cabbage and collard greens, then quickly wash them in a vinegar solution. This way, everything is ready to go when it’s time to add them to the pot.

Add Your Touch to Braised Collard Greens and Cabbage

Feel free to swap the smoked turkey tails for vegetarian alternatives! You can include ingredients like bacon for extra flavor or toss in some hot sauce if you enjoy a spicy kick. Experiment with different seasonings to really make this dish your own!

Storing & Reheating Braised Collard Greens and Cabbage

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm in a pot over low heat, adding a splash of chicken broth to keep it moist and flavorful.

The first time I made Braised Collard Greens and Cabbage for friends, they begged me for the recipe. It was a delightful moment watching everyone go back for seconds, their plates mirroring the vibrant colors of the dish!

FAQs About Braised Collard Greens and Cabbage

What is Braised Collard Greens and Cabbage?

Braised Collard Greens and Cabbage is a richly flavored dish that combines the hearty texture of collard greens with the crunch of cabbage. The greens are simmered in a savory broth, often enhanced with smoked meats like turkey tails, which infuses the dish with a smoky depth. This comforting recipe highlights the natural sweetness of the vegetables while providing robust spices for an unforgettable side or main dish.

How do I make Braised Collard Greens and Cabbage?

To make Braised Collard Greens and Cabbage, start by preparing your ingredients: clean and chop the collard greens and cabbage. Simmer your broth with spices and smoked meats. Gradually add the collard greens, followed by the cabbage. The key is to let everything cook low and slow until the greens are tender and full of flavor. It’s a straightforward process that results in a delightful dish that everyone will love.

Can I customize my Braised Collard Greens and Cabbage?

Absolutely! One of the best things about Braised Collard Greens and Cabbage is its versatility. You can swap the smoked turkey for vegetarian options or use bacon for added flavor. If you enjoy some heat, consider incorporating red pepper flakes or hot sauce. Experimenting with different seasonings, such as paprika or even a dash of soy sauce, can help you tailor the dish to your personal taste preferences.

How long can I store Braised Collard Greens and Cabbage?

You can store Braised Collard Greens and Cabbage in an airtight container in the refrigerator for up to three days. To reheat, place the dish in a pot over low heat, stirring occasionally. Adding a splash of chicken broth or water helps to maintain moisture and flavor. This dish holds up well, making it perfect for meal prepping or enjoying later in the week!

Conclusion for Braised Collard Greens and Cabbage

In summary, Braised Collard Greens and Cabbage is a heartwarming dish that brings together wonderful textures and flavors for a satisfying meal. Whether you’re feeding a crowd or simply enjoying a cozy night at home, this recipe is versatile and can be customized to suit your taste. Embrace this classic comfort food, and watch your family and friends enjoy every savory bite!

Delicious Braised Collard Greens and Cabbage Recipe for Comfort Food

Braised Collard Greens and Cabbage is a comforting dish featuring vibrant collards and cabbage in a savory broth. Perfect for family dinners!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 30 minutes mins

Servings: 9 servings

Course: Dinner Recipes

Cuisine: Southern

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

Greens and Vegetables

• 1 bunch collard greens, cleaned & chopped
• 1 head cabbage, cleaned & chopped
• 1 orange bell pepper, sliced
• 2 tablespoons baking soda, divided
• 1 cup white vinegar, divided
• 2 cups chicken broth
• 1/2 yellow onion
• 2 smoked turkey tails
• 1/2 stick butter
• 1 tablespoon Worcestershire sauce
• 1/2 tablespoon sea salt
• 1 teaspoon black pepper
• 1/2 tablespoon seasoned salt
• 1 teaspoon cajun seasoning
• 2 tablespoons granulated onion
• 1 tablespoon granulated garlic
• 1 teaspoon smoked paprika
• 1 tablespoon chicken bouillon
• 2 tablespoons brown sugar

Equipment

• large pot

Method

 

Preparation and Cooking

1. Add Pot Liquor ingredients along with the already measured seasoning blend to a large pot on medium/low heat, cover with lid & simmer for 30 minutes.
2. While stock simmers, slice orange bell pepper into strips and set aside.
3. Quarter and chop cabbage into 1-2” pieces, wash in a sink basin filled with clean, cold water, white vinegar & baking soda, and set aside in a large mixing bowl.
4. Prepare collards by pulling the stems, stacking & rolling leaves, then cutting into 1-2” pieces. Wash cut greens in a sink basin filled with clean, cold water, white vinegar & baking soda, and set aside in a large mixing bowl.
5. Add washed collard greens to simmering stock pot, cover & allow to cook for 30 minutes while stirring occasionally.
6. After 30 minutes, add baking soda & white vinegar to the pot, stirring until fizzled out.
7. Add sliced bell peppers & washed cabbage to the pot, cover, and allow to cook for 30 minutes while stirring occasionally.
8. After 30 minutes, check mixed cabbage & collards for doneness and continue cooking until desired tenderness is reached or remove from heat if ready.

Nutrition

Serving: 1serving

Notes

Feel free to swap smoked turkey tails for vegetarian options! Try adding bacon or hot sauce for extra flavor or spice.

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