Delicious Caprese Quick Bread Recipe with Mozzarella and Basil

There’s something magical about the aroma of fresh-baked bread wafting through the house, but when it’s a Caprese Quick Bread, that magic transforms into an explosion of flavors that dances in your mouth! This delightful dish marries the creaminess of mozzarella, the zesty twist of sun-dried tomatoes, and the fresh kick of basil in an easy-to-make loaf that is perfect for sharing (or not, we won’t tell!). Picture yourself slathering a slice with some butter or olive oil, and you’ll understand the irresistible allure of this culinary masterpiece.

Whether you’re hosting a cozy dinner with friends or simply want to enjoy a nostalgic moment reminiscing about past family gatherings, this Caprese Quick Bread is here to bring a burst of joy to any occasion. The vibrant colors and flavors will make you feel like a gourmet chef, and the fact that it’s a quick bread means less time in the kitchen and more time enjoying the company of loved ones!

Ingredients for Caprese Quick Bread

Here’s what you’ll need to make this delicious Caprese Quick Bread:

1 1/4 cups all-purpose flour – Use high-quality flour for a perfect texture, and feel free to substitute with whole wheat for a healthier twist.

1 cup bread flour – This flour gives the bread that delightful chewiness and helps it rise beautifully.

2 tsp baking powder – A must for a light and fluffy bread texture so it rises properly.

1/2 tsp baking soda – Works in conjunction with the baking powder to ensure your bread is perfectly fluffy.

1 tsp salt – Enhances all the flavors, don’t skimp on this important ingredient.

3 1/2 to 4 oz cubed fresh mozzarella cheese – For creamy little pockets of deliciousness throughout your bread.

2 tbsp chopped fresh basil – Adds a fresh, aromatic flavor that screams of summer and sunshine.

1/3 cup chopped sun-dried tomatoes – Bursting with flavor, they add an inviting sweetness and depth to the bread.

2 eggs – A binding agent that contributes richness to the dough.

2 1/2 tbsp grape-seed oil – A light oil that maintains moisture without overpowering the flavors.

1 1/4 cups buttermilk – For that slightly tangy twist and added moisture which creates the perfect bread base.

How to Make Caprese Quick Bread

Follow these simple steps to prepare this delicious Caprese Quick Bread:

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease an 8×4 inch bread pan generously to help your loaf release easily once it’s done baking.

Step 2: Combine the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, bread flour, baking powder, baking soda, and salt until well blended. This is the foundation of your bread, so make sure there are no lumps!

Step 3: Mix in the Flavor Makers
Stir in the chopped basil, mozzarella cubes, and sun-dried tomatoes until they are evenly distributed throughout the flour mixture. This will ensure that every bite of your bread is packed with flavor!

Step 4: Whisk the Wet Ingredients
In a separate bowl, beat the eggs, then add in the grape-seed oil and buttermilk, whisking until they are fully combined. This luscious mixture will bring your bread to life!

Step 5: Combine the Wet and Dry Mixtures
Pour the wet ingredients into the bowl with the flour mixture. Using a wooden spoon, gently mix until everything is just combined. Don’t worry if the dough seems a bit sticky; that’s perfectly normal for quick bread!

Step 6: Bake the Bread
Transfer the sticky dough into your greased bread pan and spread it evenly. Bake in your preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Your kitchen will soon be filled with the heavenly scent of baking bread!

To serve, slice the warm loaf and enjoy it plain or with a drizzle of olive oil or balsamic reduction for an extra touch of class. Your journey into the wonderful world of baking just took a delightful turn with this easy and satisfying Caprese Quick Bread!

Perfecting Caprese Quick Bread Cooking Process

The best way to tackle this Caprese Quick Bread is to start by prepping your dry ingredients while the oven warms up. Then, as you mix in the wet ingredients, the cheese and tomatoes can be chopped and measured, ensuring you achieve a well-combined dough.

Add Your Touch to Caprese Quick Bread

Feel free to mix things up with your Caprese Quick Bread! Swap out the mozzarella for feta or goat cheese for a tangy twist, and throw in some olives, roasted garlic, or a hint of red pepper flakes for an extra flavor punch that’ll keep taste buds dancing.

Storing & Reheating Caprese Quick Bread

To keep your Caprese Quick Bread fresh, store it in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly and freeze for up to a month. Reheat slices in a toaster oven for that perfect, crispy edge.

Creating this Caprese Quick Bread brings back fond memories of a picnic I once had with friends. We sat outdoors, sharing slices of warm bread while the sun dipped below the horizon, and everyone raved about the delicious flavors.

FAQs About Caprese Quick Bread

What is Caprese Quick Bread?

Caprese Quick Bread is a delightful, savory loaf inspired by the classic Caprese salad. It combines the flavors of fresh mozzarella, sun-dried tomatoes, and basil, much like the salad itself. This easy-to-make bread is not only delicious but also visually appealing, with vibrant colors that make it perfect for any occasion. Whether served alongside a meal or enjoyed on its own, Caprese Quick Bread offers a unique twist on traditional baking, making it a favorite among home cooks.

How do I store leftovers of Caprese Quick Bread?

To store leftover Caprese Quick Bread, make sure it cools completely before placing it in an airtight container. At room temperature, the bread will stay fresh for up to three days. If you want to keep it longer, wrap it tightly in plastic wrap and freeze for up to a month. When you’re ready to enjoy it, simply reheat slices in a toaster oven to restore that desirable crispness on the edges.

Can I customize my Caprese Quick Bread recipe?

Absolutely! One of the joys of making Caprese Quick Bread is how versatile it can be. Feel free to swap out the mozzarella for other cheeses like feta or goat cheese for a unique flavor profile. You can also add ingredients such as olives, roasted garlic, or crushed red pepper flakes to elevate the taste. Just remember to maintain the balance of wet and dry ingredients when you make substitutions.

What can I serve with Caprese Quick Bread?

Caprese Quick Bread pairs beautifully with various dishes. You can serve it alongside a fresh salad or as an accompaniment to a hearty soup. It also works well at picnics, barbecues, or casual gatherings. Consider spreading a thin layer of pesto or some herbed butter on each slice for an added touch of flavor that complements the bread’s ingredients.

Conclusion for Caprese Quick Bread

In conclusion, the Caprese Quick Bread is an enticing blend of flavors that transforms simple ingredients into a remarkable dish. Its ease of preparation makes it an accessible choice for home cooks of all levels. Whether you serve it as a side or a snack, this bread never fails to impress. So, gather your ingredients and get ready to indulge in the deliciousness of Caprese Quick Bread, perfect for any meal or occasion.

Delicious Caprese Quick Bread Recipe with Mozzarella and Basil

A delightful blend of fresh mozzarella, sun-dried tomatoes, and basil in a quick bread, offering an easy and tasty twist on classic flavors.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Servings: 8 slices

Course: Breakfast Recipes

Cuisine: Italian

Calories: 218

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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Dry Ingredients

• 1 1/4 cup all purpose flour
• 1 cup bread flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt

Wet Ingredients & Flavorings

• 3 1/2 to 4 oz cubed fresh mozzarella cheese
• 2 tbsp chopped fresh basil
• 1/3 cup chopped sun-dried tomatoes not packed
• 2 eggs
• 2 1/2 tbsp grape-seed oil
• 1 1/4 cups buttermilk

Equipment

• 8x4 inch bread pan
• Mixing Bowls
• whisk
• Wooden spoon

Method

 

Baking Instructions

1. Preheat the oven to 350°F and grease an 8×4 inch bread pan.
2. In a large mixing bowl, combine flour, baking powder, baking soda, and salt. Mix well.
3. Add the basil, mozzarella, and sun-dried tomatoes to the flour mixture and mix until all ingredients are incorporated.
4. In a separate bowl, whisk together the eggs, oil, and buttermilk.
5. Pour the liquid mixture into the flour mixture. Mix with a wooden spoon until all ingredients are well combined. (The dough will be sticky.)
6. Transfer the dough into the bread pan and spread it evenly.
7. Bake for 40-45 minutes.

Nutrition

Serving: 1sliceCalories: 218kcalCarbohydrates: 31gProtein: 7gFat: 7gSodium: 437mgFiber: 1gSugar: 3g

Notes

This Caprese Quick Bread can be customized with different cheeses or add-ins for a personal touch. Let it rest before serving for the best texture.

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