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–+ servings
Caprese Quick Bread

Delicious Caprese Quick Bread Recipe with Mozzarella and Basil

A delightful blend of fresh mozzarella, sun-dried tomatoes, and basil in a quick bread, offering an easy and tasty twist on classic flavors.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast Recipes
Cuisine: Italian
Calories: 218
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 1/4 cup all purpose flour
  • 1 cup bread flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
Wet Ingredients & Flavorings
  • 3 1/2 to 4 oz cubed fresh mozzarella cheese
  • 2 tbsp chopped fresh basil
  • 1/3 cup chopped sun-dried tomatoes not packed
  • 2 eggs
  • 2 1/2 tbsp grape-seed oil
  • 1 1/4 cups buttermilk

Equipment

  • 8x4 inch bread pan
  • Mixing Bowls
  • whisk
  • Wooden spoon

Method
 

Baking Instructions
  1. Preheat the oven to 350°F and grease an 8×4 inch bread pan.
  2. In a large mixing bowl, combine flour, baking powder, baking soda, and salt. Mix well.
  3. Add the basil, mozzarella, and sun-dried tomatoes to the flour mixture and mix until all ingredients are incorporated.
  4. In a separate bowl, whisk together the eggs, oil, and buttermilk.
  5. Pour the liquid mixture into the flour mixture. Mix with a wooden spoon until all ingredients are well combined. (The dough will be sticky.)
  6. Transfer the dough into the bread pan and spread it evenly.
  7. Bake for 40-45 minutes.

Nutrition

Serving: 1sliceCalories: 218kcalCarbohydrates: 31gProtein: 7gFat: 7gSodium: 437mgFiber: 1gSugar: 3g

Notes

This Caprese Quick Bread can be customized with different cheeses or add-ins for a personal touch. Let it rest before serving for the best texture.

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