Delicious Cardamom-Spiced Blueberry Jam Muffins Recipe

Name: Delicious Cardamom-Spiced Blueberry Jam Muffins
Prep time: 20 min
Cook time: 18 min
Total time: 58 min
Ingredients: 2.5 cups all purpose flour; 1 cup light brown sugar; 1 teaspoon kosher salt; 1.5 teaspoons baking powder; 0.125 teaspoon ground cardamom (for muffins); 0.5 cups whole milk; 0.5 cups sour cream or plain yogurt; 0.25 cups flavorless oil (such as grapeseed or melted butter); 2 large eggs; 1 teaspoon vanilla extract or paste; 0.5 cups blueberry jam; 0.125 teaspoon ground cardamom (for glaze); 0.5 teaspoon vanilla extract or paste (for glaze); 1 cup confectioner's sugar; 0.5 cups finely crushed freeze-dried blueberries (or 2 tablespoons blueberry jam); 1-2 tablespoons milk (for glaze)

Published: November 12, 2025

by Grace Bennett

Why You'll Love This Cardamom-Spiced Blueberry Jam Muffins

This incredible Cardamom-Spiced Blueberry Jam Muffins transform simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Cardamom-Spiced Blueberry Jam Muffins

Here’s what you’ll need to make this delicious Cardamom-Spiced Blueberry Jam Muffins:

2 ½ cups all-purpose flour – This forms the base of your muffins, providing structure and helping them rise beautifully.

1 cup light brown sugar – For a hint of caramel sweetness. The moisture from the molasses in brown sugar keeps the muffins moist and tender.

1 teaspoon kosher salt – Enhances flavors across the board and balances sweetness.

1 ½ teaspoons baking powder – This leavening agent gives your muffins that perfect lift.

⅛ teaspoon ground cardamom – This aromatic spice adds a unique flavor, elevating the muffins from regular to extraordinary.

½ cup whole milk – Provides richness and moisture.

½ cup sour cream or plain yogurt – A must for that tender crumb and a slight tang that complements the sweetness.

¼ cup flavorless oil or ½ stick of melted butter – Keeps the muffins moist without imparting strong flavors.

2 eggs – Binds the ingredients together and gives structure.

1 teaspoon vanilla extract or paste – The classic flavor that brings it all together.

½ cup blueberry jam – The star of the show—sweet and fruity, waiting to explode in every bite.

1-2 tablespoons milk – Adds to the glaze’s perfect pourable consistency.

½ cup finely crushed freeze-dried blueberries or 2 tablespoons blueberry jam – Increases the blueberry flavor and makes for a colorful glaze.

How to Make Cardamom-Spiced Blueberry Jam Muffins

Follow these simple steps to prepare this delicious Cardamom-Spiced Blueberry Jam Muffins:

Step 1: Prepare Your Jam Mixture
In a small bowl, mix together the blueberry jam, cardamom, and vanilla extract. Set this sweet concoction aside to allow the flavors to meld beautifully.

Step 2: Get Your Pan Ready
Spray your muffin tins with baking spray or line them with paper muffin liners. This ensures your muffins will pop out easily and remain intact. Don’t skip this step unless you’re feeling adventurous!

Step 3: Preheat and Mix Your Dry Ingredients
Preheat your oven to 400°F (200°C). In a large mixing bowl, whisk together the flour, light brown sugar, kosher salt, baking powder, and ground cardamom until well combined.

Step 4: Whisk Your Wet Ingredients
In another medium bowl or a large spouted measuring cup, whisk together the whole milk, sour cream (or yogurt), oil (or melted butter), eggs, and vanilla extract until you have a smooth mixture.

Step 5: Combine the Ingredients
Pour the wet ingredients into the bowl with the dry ingredients. Gently mix until just combined—don’t worry about lumps; over-mixing leads to tough muffins, and nobody wants that!

Step 6: Fill Muffin Tins
Fill each muffin cup halfway with the batter. Add one teaspoon of your prepared blueberry jam into the center of each cup, then cover them up with the remaining batter. For the crowning glory, swirl in another teaspoon of jam on top, using a chopstick or skewer to create a lovely marbled effect.

Now, here’s a tip: If you find chunks of blueberry jam hiding in the bottom of the bowl, consider this a serendipitous delight waiting to burst with flavor!

Step 7: Bake to Perfection
Bake your muffins in the preheated oven for 15-18 minutes until they puff up beautifully, are golden on top, and a toothpick inserted comes out clean. The smell that fills your kitchen will be borderline distracting.

Once out of the oven, let them cool slightly before transferring them to a parchment-lined surface.

Step 8: Make the Glaze
In a small bowl, combine confectioner’s sugar, cardamom, and your choice of crushed freeze-dried blueberries or additional jam. Add enough milk to create a smooth, pourable glaze.

Finally, drizzle or pour this delightful topping over the muffins once they reach room temperature. Trust me, this glaze takes them from delicious to drool-worthy.

So, there you have it—your very own batch of Cardamom-Spiced Blueberry Jam Muffins! Serve them warm with a hot cup of coffee or tea, and you’ve got the perfect treat to brighten any day. Enjoy!

You Must Know About Cardamom-Spiced Blueberry Jam Muffins

This showstopping Cardamom-Spiced Blueberry Jam Muffins delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cardamom-Spiced Blueberry Jam Muffins Cooking Process

To create the best Cardamom-Spiced Blueberry Jam Muffins, start with the dry ingredients. Then whisk together the wet ingredients, combine them gently, and proceed to fill your muffin tins. This ensures even baking and a perfect rise.

Add Your Touch to Cardamom-Spiced Blueberry Jam Muffins

You can customize your Cardamom-Spiced Blueberry Jam Muffins by adding nuts like walnuts or pecans for texture, swapping out blueberries for raspberries, or even adding a sprinkle of cinnamon for extra warmth.

Storing & Reheating Cardamom-Spiced Blueberry Jam Muffins

Store your Cardamom-Spiced Blueberry Jam Muffins in an airtight container at room temperature for up to three days. For longer freshness, freeze them individually. Reheat in the microwave for a few seconds for a warm, delightful treat.

Chef's Helpful Tips for Cardamom-Spiced Blueberry Jam Muffins

This professional-quality Cardamom-Spiced Blueberry Jam Muffins relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Making these muffins for a brunch gathering brought out the delight in everyone’s faces when they tasted that jam swirl. It was the kind of recipe that turned ordinary mornings into special moments filled with warmth and laughter.

FAQs About Cardamom-Spiced Blueberry Jam Muffins

What is Cardamom-Spiced Blueberry Jam Muffins?

Cardamom-Spiced Blueberry Jam Muffins are a luxurious breakfast treat that beautifully marries warm spices with the sweetness of blueberry jam. These muffins offer a delightful flavor contrast, with the exotic notes of cardamom enhancing the fruity sweetness of the jam. Each bite provides a moist texture combined with a subtle spiced aroma that elevates your typical muffin experience. Ideal for brunch gatherings or a cozy morning at home, they are sure to impress anyone lucky enough to taste them.

How do I store Cardamom-Spiced Blueberry Jam Muffins?

To ensure your Cardamom-Spiced Blueberry Jam Muffins stay fresh, store them in an airtight container at room temperature for up to three days. For longer-lasting enjoyment, consider freezing them individually wrapped in plastic wrap or stored in a freezer-safe container. When you’re ready to enjoy, simply reheat them in the microwave for a few seconds. This method retains their moistness and flavor, making them a delightful treat even after a few days.

Can I customize Cardamom-Spiced Blueberry Jam Muffins?

Absolutely! One of the joys of baking is the freedom to make a recipe your own. For your Cardamom-Spiced Blueberry Jam Muffins, you can swap blueberries for other berries like raspberries or blackberries. You might also consider adding nuts such as walnuts or pecans for a crunchy texture. For additional warmth, try sprinkling a bit of cinnamon or nutmeg into the batter. Get creative with mix-ins to tailor these muffins to your taste!

What occasion suits Cardamom-Spiced Blueberry Jam Muffins best?

Cardamom-Spiced Blueberry Jam Muffins are incredibly versatile, making them perfect for a variety of occasions! Serve them at a leisurely weekend brunch, or pack them for a picnic. They shine at holiday gatherings and can also make an excellent addition to any breakfast table. With their attractive appearance and delightful flavors, they are sure to steal the show, bringing friends and family together for sweet enjoyment.

Conclusion for Cardamom-Spiced Blueberry Jam Muffins

In summary, the Cardamom-Spiced Blueberry Jam Muffins are a delightful blend of flavors and textures that elevate your baking game. With simple ingredients and creative customization options, they are perfect for any occasion. Whether served fresh at breakfast or as a sweet treat later in the day, these muffins will leave a lasting impression. Don’t hesitate to indulge in this delightful recipe that makes even ordinary mornings feel special. Happy baking!