Delicious Crockpot Caramel Apple Dump Cake Ready in 5 Hours

When the fall leaves start to turn and the aroma of cinnamon wafts through the air, there’s nothing quite like the anticipation of a warm dessert bubbling away in the kitchen. Enter the Crockpot Caramel Apple Dump Cake, a delightful concoction that captures the essence of autumn with every bite. With a luxurious layer of caramel mingling with spiced apples and a buttery cake topping, this dessert promises to wrap you in a cozy embrace, much like your favorite sweater on a chilly evening.

Picture this: you’re hosting a gathering, and the slow cooker is busily working its magic, filling your home with mouthwatering scents. Friends and family gather around, eagerly awaiting a slice of this sweet indulgence, served warm with a generous scoop of vanilla ice cream on top. It’s the kind of dish that makes you feel like you’ve invited the fall harvest right into your kitchen. Plus, the best part of this recipe is its simplicity, allowing you to bask in the compliments rather than slaving away in the kitchen. Get ready for smiles, oohs, and aahs, because this is a dessert everyone will adore.

Ingredients for Crockpot Caramel Apple Dump Cake

Here’s what you’ll need to make this delicious Crockpot Caramel Apple Dump Cake:

1 (20 oz) can apple pie filling – This serves as the sweet, fruity base. Opt for a brand with no preservatives if possible.

½ cup chopped pecans – These add a delightful crunch and nutty flavor that complements the soft cake and sweet apples.

½ cup jarred caramel ice cream topping – For that gooey, indulgent layer; feel free to go homemade if you’re feeling adventurous.

1 (15.25 oz) box spice cake mix – The star of the show brings all those autumn spices in a convenient package for ease of preparation.

1 stick (1/2 cup) unsalted butter, cubed – This adds richness and helps achieve a perfectly moist cake topping.

Vanilla ice cream for serving – This is the crowning touch that turns a slice of cake into a truly irresistible dessert experience.

How to Make Crockpot Caramel Apple Dump Cake

Follow these simple steps to prepare this delicious Crockpot Caramel Apple Dump Cake:

Step 1: Prepare the Crockpot
Start by greasing your crockpot with cooking spray to prevent sticking. This ensures that every delicious crumb comes out easily when it’s time for serving.

Step 2: Layer the Base
Open that can of apple pie filling and dump it into the crockpot. Using a spatula, spread it evenly across the bottom, ensuring every inch is covered in those sweet apples.

Step 3: Add Some Crunch
Sprinkle the chopped pecans over the apple pie filling. This will provide a nutty contrast as they toast while cooking.

Step 4: Drizzle the Caramel
Pour the caramel ice cream topping over the pecans. Don’t be shy; let that sweetness ooze around to create a luscious layer of flavor.

Step 5: Sprinkle the Cake Mix
Now for the spice cake mix! Pour it evenly over the caramel layer and use your hands to gently spread it out. Give it a light press down to pack it a bit, but don’t overdo it; we want that lovely cake texture!

Step 6: Add the Butter
Finally, take the cubed butter and scatter it over the top of the dry mix. The butter will melt and seep into the cake mix during cooking, creating a dreamy, buttery top.

Cover the crockpot and cook on LOW for 4-6 hours. When done, the cake should be golden and a toothpick inserted in the center should come out clean. A scoop of vanilla ice cream on top will surely elevate each bite. Serve immediately and watch as the compliments roll in. Cheers to fall flavors and an effortless dessert!

You Must Know About Crockpot Caramel Apple Dump Cake This amazing Crockpot Caramel Apple Dump Cake offers more than just flavor; it makes meal prep a breeze. You can easily customize the ingredients based on what you have on hand. The vibrant colors and aromas make it visually stunning on any dinner table. Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting Crockpot Caramel Apple Dump Cake Cooking Process

To ensure you achieve the best results with this Crockpot Caramel Apple Dump Cake, begin by greasing your crockpot and adding ingredients in the right order: apple pie filling first, followed by nuts, caramel, cake mix, and finally a layer of butter on top for that scrumptious finish.

Add Your Touch to Crockpot Caramel Apple Dump Cake

Feel free to get creative with your Crockpot Caramel Apple Dump Cake! Swap apple pie filling for cherry or berry preserves, use different nuts like walnuts or almonds, or experiment with cake mixes, like chocolate or yellow, to mix things up while keeping that delicious caramel flavor.

Storing & Reheating Crockpot Caramel Apple Dump Cake

Store any leftover Crockpot Caramel Apple Dump Cake in an airtight container in the refrigerator for up to three days. Reheat individual portions in the microwave for 30 to 60 seconds, ensuring they’re warm and gooey, perfect for that inviting dessert feel.

Sometimes, I serve this cake at family gatherings, and it never fails to impress! One time, my cousin even asked for the recipe, mistaking it for an old family secret. It’s the little things like that which keep the love of cooking alive!

FAQs About Crockpot Caramel Apple Dump Cake

What is Crockpot Caramel Apple Dump Cake?

Crockpot Caramel Apple Dump Cake is a delicious and easy dessert that combines the flavors of apple pie with a rich caramel topping, all created effortlessly in a slow cooker. This delightful dish features layers of apple pie filling, pecans, spice cake mix, and buttery goodness that meld together during the slow cooking process. Simply assemble the ingredients in your crockpot, set it on low, and walk away. It’s the perfect dessert for gatherings or cozy nights at home.

Can I use different fruit in Crockpot Caramel Apple Dump Cake?

Yes, you can absolutely use different fruits in Crockpot Caramel Apple Dump Cake! While apple pie filling is a classic choice, feel free to get creative. Substitute apple filling with cherry pie filling or mixed berry preserves for a delightful twist. Each fruit offers its unique flavor profile, which pairs wonderfully with the caramel and cake mix, ensuring your dessert is still a hit.

How do I store leftovers of Crockpot Caramel Apple Dump Cake?

To store leftovers of your Crockpot Caramel Apple Dump Cake, let it cool completely before transferring it to an airtight container. Keep it in the refrigerator, where it will stay fresh for up to three days. When you’re ready to enjoy it again, simply reheat individual servings in the microwave for about 30 to 60 seconds until warm and gooey. A scoop of vanilla ice cream makes a great companion for reheating!

Can I make Crockpot Caramel Apple Dump Cake gluten-free?

Absolutely! Making a gluten-free version of Crockpot Caramel Apple Dump Cake is simple. Just substitute the standard spice cake mix with a gluten-free cake mix available at most grocery stores. Check the ingredients in your apple pie filling and caramel topping to ensure they are also gluten-free. With these easy changes, you’ll have a delectable dessert that caters to gluten-sensitive friends and family.

Conclusion for Crockpot Caramel Apple Dump Cake

In summary, the Crockpot Caramel Apple Dump Cake is the ultimate dessert for those who crave simplicity and flavor. With its effortless assembly and slow-cooked deliciousness, it’s perfect for any occasion, from family dinners to holiday gatherings. Customize it to your taste and enjoy it warm with a scoop of ice cream. Whipping up this delightful treat ensures you’ll always have something sweet to share, making every bite a cherished memory.

Delicious Crockpot Caramel Apple Dump Cake

This Crockpot Caramel Apple Dump Cake offers a delightful combination of flavors and simplicity, making it the perfect dessert for any occasion.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 hours hrs

Total Time 5 hours hrs 5 minutes mins

Servings: 8 servings

Course: Dessert Recipes

Cuisine: American

Calories: 492

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 1 can (20 oz) apple pie filling
• 0.5 cup chopped pecans
• 0.5 cup jarred caramel ice cream topping
• 1 box (15.25 oz) spice cake mix
• 1 stick (1/2 cup) unsalted butter, cubed
• vanilla ice cream for serving

Equipment

• Crockpot

Method

 

1. Grease crockpot with cooking spray.
2. Dump in apple pie filling and spread with a spatula to evenly cover the bottom of the crockpot.
3. Top filling with pecans and then caramel.
4. Pour in cake mix and use your hands to spread it out evenly and gently press it down.
5. Top with cubed butter.
6. Cover and cook on LOW for 4-6 hours, or until cake is cooked to your liking.
7. Scoop and serve with vanilla ice cream and an extra sprinkle of pecans and drizzle of caramel.

Nutrition

Serving: 1servingCalories: 492kcalCarbohydrates: 69gProtein: 3gFat: 24gSaturated Fat: 14gCholesterol: 50mgSodium: 440mgPotassium: 120mgFiber: 2gSugar: 35gVitamin A: 325IUVitamin C: 1mgCalcium: 15mgIron: 1mg

Notes

Feel free to customize the recipe with different fruits or nuts to suit your taste. Store any leftovers in an airtight container in the refrigerator for up to three days.

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