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–+ servings
Crockpot Caramel Apple Dump Cake

Delicious Crockpot Caramel Apple Dump Cake

This Crockpot Caramel Apple Dump Cake offers a delightful combination of flavors and simplicity, making it the perfect dessert for any occasion.
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Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings: 8 servings
Course: Dessert Recipes
Cuisine: American
Calories: 492
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can (20 oz) apple pie filling
  • 0.5 cup chopped pecans
  • 0.5 cup jarred caramel ice cream topping
  • 1 box (15.25 oz) spice cake mix
  • 1 stick (1/2 cup) unsalted butter, cubed
  • vanilla ice cream for serving

Equipment

  • Crockpot

Method
 

  1. Grease crockpot with cooking spray.
  2. Dump in apple pie filling and spread with a spatula to evenly cover the bottom of the crockpot.
  3. Top filling with pecans and then caramel.
  4. Pour in cake mix and use your hands to spread it out evenly and gently press it down.
  5. Top with cubed butter.
  6. Cover and cook on LOW for 4-6 hours, or until cake is cooked to your liking.
  7. Scoop and serve with vanilla ice cream and an extra sprinkle of pecans and drizzle of caramel.

Nutrition

Serving: 1servingCalories: 492kcalCarbohydrates: 69gProtein: 3gFat: 24gSaturated Fat: 14gCholesterol: 50mgSodium: 440mgPotassium: 120mgFiber: 2gSugar: 35gVitamin A: 325IUVitamin C: 1mgCalcium: 15mgIron: 1mg

Notes

Feel free to customize the recipe with different fruits or nuts to suit your taste. Store any leftovers in an airtight container in the refrigerator for up to three days.

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