Delicious Crockpot Caramel Apple Dump Cake Recipe for Sweet Bliss

Published: October 19, 2025

by Grace Bennett

Why You'll Love This Crockpot Caramel Apple Dump Cake

This incredible Crockpot Caramel Apple Dump Cake transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Crockpot Caramel Apple Dump Cake

Here’s what you’ll need to make this delicious Crockpot Caramel Apple Dump Cake:

1 (20 oz) can apple pie filling – For convenience and a burst of apple flavor, pick a brand that has real fruit pieces in it.

½ cup chopped pecans – These add a wonderful crunch and nutty flavor. Feel free to substitute with walnuts if you prefer.

½ cup jarred caramel ice cream topping – This indulgent treat is what ties everything together, bringing that ooey-gooey goodness to every bite.

1 (15.25 oz) box spice cake mix – The base of our cake, choosing a high-quality brand makes all the difference in flavor and texture.

1 stick (½ cup) unsalted butter, cubed – This not only adds richness but helps to create a lovely, golden crust.

Vanilla ice cream for serving – The creamy complement to the warm cake is simply a must for that perfect contrast!

How to Make Crockpot Caramel Apple Dump Cake

Follow these simple steps to prepare this delicious Crockpot Caramel Apple Dump Cake:

Step 1: Prepare the Crockpot
Spray your crockpot with a generous layer of cooking spray to prevent sticking. It might seem tedious, but trust me, you don’t want to clean up the remnants of this deliciousness later.

Step 2: Layer the Apple Filling
Dump the apple pie filling directly into the crockpot, spreading it out evenly with a spatula so every dessert connoisseur can enjoy the velvety goodness of apples in each bite.

Step 3: Add Nuts and Caramel
Sprinkle the chopped pecans evenly over the apple filling followed by a generous drizzle of the caramel ice cream topping. There’s no such thing as too much caramel, right?

Step 4: Add the Cake Mix
Pour the spice cake mix evenly over the filling and nuts. Now, using your hands, gently spread it out and press it down just a bit. This helps it stick together for that perfect bite of cake and filling.

Step 5: Dot with Butter
Scatter the cubed butter across the top of the cake mix. Don’t skimp on this step; the butter is key to achieving that crisp, golden crust we all love.

Step 6: Slow Cook to Perfection
Cover and cook on LOW for 4 to 6 hours. During the last hour, your kitchen will start smelling like a cozy bakery; resist the urge to lift the lid too often – let the slow cooker work its magic!

When serving, scoop generous portions into bowls, top with a scoop of vanilla ice cream, sprinkle with extra pecans, and drizzle with caramel for that perfect finishing touch. Enjoy every sweet, gooey bite of your wonderful creation!

This showstopping Crockpot Caramel Apple Dump Cake delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Crockpot Caramel Apple Dump Cake Cooking Process

To achieve the best results, grease your crockpot before adding apple pie filling, then layer the pecans and caramel to maximize flavor. Once you’ve spread the cake mix evenly, don’t forget to place the cubed butter on top for a gooey finish.

Add Your Touch to Crockpot Caramel Apple Dump Cake

Feel free to customize your Crockpot Caramel Apple Dump Cake by swapping the apple pie filling for peach or cherry. You can also mix in chocolate chips for a decadent twist or sprinkle some cinnamon for additional warmth.

Storing & Reheating Crockpot Caramel Apple Dump Cake

To store the Crockpot Caramel Apple Dump Cake, allow it to cool completely and then cover it tightly in the refrigerator. When ready to serve, reheat in the microwave for a few seconds or warm it back in the crockpot for a cozy treat.

Chef's Helpful Tips for Crockpot Caramel Apple Dump Cake

This professional-quality Crockpot Caramel Apple Dump Cake relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Making this cake reminds me of a family gathering where I surprised everyone with this delightful dessert. The laughter and joy on my friends’ faces while digging in are moments I’ll cherish forever.

FAQs About Crockpot Caramel Apple Dump Cake

What is Crockpot Caramel Apple Dump Cake?

Crockpot Caramel Apple Dump Cake is a simple yet delicious dessert that combines the rich flavors of apple pie filling, caramel, and spice cake, all cooked slowly in a crockpot. The beauty of this dump cake lies in its effortless preparation—just layer the ingredients and let the magic happen. The result is a warm, gooey treat that’s perfect for family gatherings or cozy nights in. Top it off with vanilla ice cream, and you have an irresistible dessert that everyone will love.

How long does it take to cook Crockpot Caramel Apple Dump Cake?

Cooking your Crockpot Caramel Apple Dump Cake typically takes about 4 to 6 hours on the LOW setting. It’s advisable to check the cake’s doneness at the 4-hour mark. The cake mix should look set and golden, while the filling should be bubbling at the edges. If you prefer a firmer texture, you can adjust the cooking time accordingly. Patience is key here; the longer cooking time enhances the flavors, making it well worth the wait.

Can I customize my Crockpot Caramel Apple Dump Cake?

Absolutely! This dessert is incredibly versatile. You can swap the apple pie filling for other fruity fillings like peach or cherry, or even mix in chocolate chips for a decadent twist. If you like a hint of spice, consider adding cinnamon or nutmeg to the cake mix before layering. Feel free to get creative with toppings as well—chopped nuts, whipped cream, or even a drizzle of chocolate sauce can take your dump cake to the next level.

How do I store leftovers of Crockpot Caramel Apple Dump Cake?

To store any leftovers of your Crockpot Caramel Apple Dump Cake, let it cool completely, then transfer it to an airtight container and refrigerate. Properly stored, it can last for up to 3-4 days. When you’re ready to enjoy your dessert again, simply reheat individual portions in the microwave for a quick treat, or warm it in the crockpot. A scoop of vanilla ice cream on top makes for a delightful reimagining of this already scrumptious cake.

Conclusion for Crockpot Caramel Apple Dump Cake

Crockpot Caramel Apple Dump Cake is an easy and delicious dessert that can elevate any occasion. With simple ingredients and minimal prep, this cake delivers a warm, comforting treat that’s perfect for sharing. The adaptability of the recipe allows you to customize flavors, making it suitable for varied tastes. Whether you’re hosting a dinner party or enjoying a cozy family night, this delightful cake is sure to impress everyone at the table. So, roll up your sleeves, grab your crockpot, and prepare to indulge in sweet bliss!