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–+ servings
Crockpot Caramel Apple Dump Cake

Delicious Crockpot Caramel Apple Dump Cake Recipe for Sweet Bliss

This Crockpot Caramel Apple Dump Cake is a simple yet indulgent dessert that offers a perfect blend of flavors and textures.
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Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings: 8 slices
Course: Dessert Recipes
Cuisine: American
Calories: 492
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can apple pie filling 20 oz size
  • ? cup chopped pecans plus more for serving
  • ? cup jarred caramel ice cream topping plus more for serving
  • 1 box spice cake mix 15.25 oz size
  • 1 stick unsalted butter cubed (? cup)
  • vanilla ice cream for serving

Equipment

  • Crockpot

Method
 

  1. Grease the crockpot with cooking spray.
  2. Dump in the apple pie filling and spread it with a spatula to evenly cover the bottom of the crockpot.
  3. Top the filling with chopped pecans and then drizzle caramel on top.
  4. Pour in the cake mix, spreading it out evenly, and gently press it down with your hands.
  5. Evenly distribute cubed butter on top.
  6. Cover and cook on LOW for 4-6 hours, or until the cake is cooked to your liking.
  7. Scoop and serve with vanilla ice cream, additional pecans, and a drizzle of caramel.

Nutrition

Serving: 1sliceCalories: 492kcalCarbohydrates: 69gProtein: 3gFat: 24gSodium: 440mgFiber: 2gSugar: 35g

Notes

Feel free to customize your dump cake by swapping the apple pie filling for other fruit fillings or mix in chocolate chips for a decadent twist. Let the cake rest before serving for optimum flavor and texture.

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