Description
Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a vibrant and flavorful side dish that transforms any meal into a culinary delight. Golden-brown baby potatoes, sweet carrots, and tender zucchini are perfectly roasted with aromatic garlic and earthy herbs. This easy recipe not only impresses guests but also fills your kitchen with mouthwatering aromas, making it ideal for family gatherings or cozy weeknight dinners.
Ingredients
Scale
- 1 lb baby potatoes, halved
- 2 cups carrots, sliced
- 2 cups zucchini, sliced
- 4 cloves garlic, minced
- 3 tbsp olive oil
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine halved baby potatoes, sliced carrots, sliced zucchini, minced garlic, olive oil, rosemary, thyme, oregano, salt, and pepper. Toss until evenly coated.
- Spread the mixture in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes or until golden brown and tender, stirring halfway through.
- Serve hot and enjoy the explosion of flavors!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 3g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg