Description
Indulge in a grilled halloumi sandwich where golden-brown cheese meets juicy tomatoes for an explosion of flavor in every bite. This delightful dish is perfect for summer barbecues or a quick lunch. With vibrant colors and satisfying textures, it’s more than just a meal—it’s a celebration of fresh ingredients. Easy to prepare and customizable, this sandwich is sure to impress family and friends alike!
Ingredients
Scale
- 8 oz firm halloumi cheese
- 2 ripe tomatoes, sliced
- 1 cup fresh basil leaves
- 2 tbsp balsamic glaze
- 4 slices crusty bread (ciabatta or sourdough)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- 1. Preheat your grill or grill pan to medium-high heat (approximately 400°F).
- 2. Slice the halloumi into ½-inch thick slabs.
- 3. Cut the tomatoes into thick slices as well.
- 4. Drizzle olive oil over both sides of the halloumi and season with salt and pepper.
- 5. Grill the halloumi for 3-4 minutes on each side until golden brown. Add tomato slices for the last 1-2 minutes to warm them.
- 6. Assemble the sandwich by layering grilled halloumi, warm tomatoes, and fresh basil on your bread. Drizzle with balsamic glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 5g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg