Description
Grilled zucchini is a vibrant and flavorful summer side dish that captures the essence of outdoor dining. In just 15 minutes, you can transform fresh zucchini into a smoky, tender delight that pairs perfectly with grilled meats or stands alone as a nutritious snack. Ideal for picnics and barbecues, this recipe offers an easy way to enjoy vegetables while adding color and taste to your meals. Leftovers? Toss them into salads or wraps and enjoy their delightful flavor throughout the week.
Ingredients
Scale
- 2 medium zucchinis (sliced into rounds)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
- 1 teaspoon dried Italian herbs (optional)
Instructions
- Wash and dry the zucchinis, then slice them into thin rounds.
- In a bowl, toss the zucchini with olive oil, salt, pepper, and optional herbs until evenly coated.
- Preheat grill to medium-high (about 400°F).
- Place zucchini slices on the grill; cook for 3-4 minutes per side until tender and marked.
- Serve warm as a side dish or in salads.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (124g)
- Calories: 45
- Sugar: 4g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg