Description
Masala French Toast Savory Bombay Toast is a deliciously unique twist on classic French toast, perfect for breakfast or brunch. This savory dish combines thick slices of bread soaked in a spiced egg mixture with sautéed vegetables, resulting in a crispy, flavorful delight. Bursting with vibrant spices and fresh herbs, it’s quick to prepare and ideal for both busy mornings and leisurely weekends. Serve it warm alongside tangy chutney or yogurt for a satisfying meal that will impress your family and friends.
Ingredients
Scale
- 4 slices thick white or whole wheat bread
- 2 large eggs
- 1/2 cup whole milk (or almond/soy milk)
- 1/4 cup finely chopped onion
- 1/2 cup diced ripe tomato (seeds removed)
- 1–2 finely chopped green chilies
- 1/4 cup coarsely chopped cilantro
- 1/2 tsp turmeric
- 1/2 tsp garam masala
- Salt & pepper to taste
- Oil or butter for cooking
Instructions
- In a bowl, whisk together the eggs, milk, turmeric, garam masala, salt, and pepper until smooth.
- Heat oil in a non-stick skillet over medium heat. Sauté onions until translucent, then add tomatoes and green chilies until softened.
- Combine sautéed vegetables with the egg mixture and stir in cilantro.
- Dip each slice of bread into the mixture until coated but not soggy.
- Cook bread slices in the skillet for about 3 minutes on each side until golden brown.
- Serve hot with additional cilantro or avocado slices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 4g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg