Delicious Mushroom Chicken Stir-Fry Recipe for Takeout Lovers

Published: January 14, 2026

by Grace Bennett

Why You'll Love This Mushroom Chicken

This incredible Mushroom Chicken transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Mushroom Chicken

Here’s what you’ll need to make this delicious Mushroom Chicken:

1 lb chicken breasts – Use fresh, high-quality chicken for the best flavor and texture.

1½ tablespoon bicarb of soda – This helps to tenderize the chicken, ensuring a juicy and flavorful dish.

2½ cups sliced mushrooms – Opt for a mix of shiitake or button mushrooms for that deep, umami flavor.

1 clove garlic – Fresh garlic adds a punch of aromatic flavor that elevates the dish.

2 green onions – These add a delightful crunch and mild oniony bite to the stir-fry.

1 tablespoon oil – Use a high smoke point oil like vegetable or canola for stir-frying.

¾ cup cold chicken stock/broth – Cold stock helps maintain the texture of the chicken during cooking.

2 tablespoon cornstarch – Essential for thickening the sauce, giving it that restaurant-style gloss.

2 tablespoon Chinese Cooking Wine – This enhances the dish’s flavors with a hint of sweetness and complexity.

2 tablespoon soy sauce – Adds saltiness and depth; use low-sodium for a healthier option.

1 teaspoon oyster sauce – This rich condiment infuses the dish with umami goodness.

2 teaspoon sesame oil – Gives it a nutty aroma and enhances the overall flavor profile.

¼ teaspoon pepper – Just a pinch to round off the flavors.

1 teaspoon sugar – Balances the savory notes in the dish, creating a well-rounded flavor.

How to Make Mushroom Chicken

Follow these simple steps to prepare this delicious Mushroom Chicken:

Step 1: Prepare the Chicken
Start by cutting the chicken into thin strips across the grain. In a bowl, sprinkle the baking soda and stir gently to coat the chicken evenly. Cover and let it marinate for about 15 minutes. This is where the magic happens, tenderizing the chicken for that melt-in-your-mouth experience.

Step 2: Rinse and Dry
After 15 minutes of marinating, rinse the chicken several times under cold running water. You want to wash off the baking soda, then pat the chicken dry with kitchen paper. This step is crucial for achieving that perfect, crispy texture when stir-frying.

Step 3: Whisk the Sauce
In a large measuring cup, add all the sauce ingredients: cold chicken stock, cornstarch, Chinese cooking wine, soy sauce, oyster sauce, sesame oil, pepper, and sugar. Stir well until everything is combined and the cornstarch dissolves completely. This will be your secret potion for flavor!

Step 4: Heat the Pan
In a heavy-based frying pan, pour in the oil and heat it to high. Once the oil is shimmering and ready, add the chopped green onions. Stir-fry them for about one minute; the smell alone is worth this step, as they release their delightful aroma!

Step 5: Cook the Chicken
Next, add the marinated chicken to the pan and stir continuously for around two minutes. The chicken should turn golden and fragrant. Then, toss in the sliced mushrooms and stir-fry for an additional two minutes, letting them soften and intermingle with the chicken.

Step 6: Add Garlic and Sauce
Finally, add the minced garlic into the pan, stirring constantly to prevent burning. Let it sauté for one minute until fragrant, then give the prepared sauce one last stir before pouring it into the pan. As the sauce thickens, stir to coat the chicken and mushrooms beautifully. This is the moment you’ve been waiting for—transfer to plates and serve immediately for the best flavor!

Enjoy this Mushroom Chicken as a standout dish filled with flavor, warmth, and comfort. It’s perfect for weeknight dinners or impressing guests with your culinary skills. The secret lies in the simple yet well-balanced ingredients—happy cooking!

You Must Know About Mushroom Chicken

This showstopping Mushroom Chicken delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Mushroom Chicken Cooking Process

Start by marinating the chicken with baking soda to enhance its tenderness. Sear the chicken first to lock in flavor, then stir-fry the mushrooms and aromatics, finishing with the sauce for a delightful glaze.

Add Your Touch to Mushroom Chicken

Feel free to customize your Mushroom Chicken by swapping chicken for tofu or shrimp. You can also experiment with vegetables like bell peppers or broccoli and add a splash of chili sauce for a spicy kick.

Storing & Reheating Mushroom Chicken

Store leftover Mushroom Chicken in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet on low heat to keep the chicken tender, adding a splash of broth if it’s too dry.

Chef's Helpful Tips for Mushroom Chicken

This professional-quality Mushroom Chicken relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made this Mushroom Chicken for my friends, they were practically fighting over the last serving. Their happy faces and the chorus of compliments made me realize that with a simple recipe, you can create delicious memories.

FAQs About Mushroom Chicken

What is Mushroom Chicken?

Mushroom Chicken is a delicious stir-fry dish that combines tender chicken pieces with savory mushrooms, often complemented by a rich, flavorful sauce. This dish is inspired by Chinese takeout favorites, making it a popular choice for those craving a quick and satisfying meal at home. Using simple ingredients, Mushroom Chicken showcases an excellent balance of textures and flavors. The use of baking soda in the marinating process enhances the chicken’s tenderness, ensuring that every bite is juicy and delightful. It’s versatile too; you can easily tweak the recipe to incorporate your favorite vegetables or proteins.

How do I make Mushroom Chicken more flavorful?

To amp up the flavor of your Mushroom Chicken, consider marinating the chicken longer—up to an hour—for a deeper infusion of taste. You can also add fresh ginger or red pepper flakes to the stir-fry for added spice and depth. Another tip is to sauté the mushrooms until they’re golden brown before adding other ingredients. This caramelization not only enhances their flavor but also contributes a pleasing texture to the dish. Finally, a dash of sesame oil stirred in just before serving can elevate the overall taste profile with its rich nutty essence.

Can I substitute ingredients in Mushroom Chicken?

Absolutely! Mushroom Chicken is remarkably versatile. If you prefer a different protein, swapping chicken for tofu or shrimp works beautifully. You can also mix in a variety of vegetables, such as bell peppers, snap peas, or even broccoli, for added nutrition and color. Adjusting the sauces to suit your taste is also an option; for a sweeter sauce, experiment with a little more sugar or honey. The key is to keep the cooking method consistent, ensuring a stir-fry that’s not only tasty but also full of fresh ingredients.

How can I store and reheat Mushroom Chicken?

Storing Mushroom Chicken is easy! Simply place any leftovers in an airtight container and keep them in the refrigerator for up to three days. When it’s time to reheat, the stove is your best friend. Gently warm the dish in a skillet over low heat, adding a splash of chicken broth if it looks dry. This method will ensure that the chicken remains tender, and the flavors come back to life. Avoid using the microwave if possible, as it may lead to uneven heating and a loss of texture.

Conclusion for Mushroom Chicken

In summary, Mushroom Chicken is a delightful dish that brings the taste of takeout right into your home kitchen. By combining succulent chicken with earthy mushrooms and a flavorful sauce, it creates a satisfyingly rich meal ideal for any occasion. Remember that Mushroom Chicken is versatile, allowing you to customize it with different proteins and vegetables to match your preferences. Try this recipe for a quick weekday dinner or a special gathering, and watch it become a quick family favorite.