Description
Oven baked ribs in foil are a tantalizing treat that promises melt-in-your-mouth tenderness and a burst of flavor in every bite. This foolproof method ensures juicy, succulent pork ribs coated in a sweet and tangy barbecue sauce, making them perfect for weeknight dinners or festive gatherings. With minimal effort and maximum taste, you can enjoy this mouthwatering dish anytime without the hassle of outdoor grilling.
Ingredients
Scale
- 2 lbs pork ribs (baby back or spare)
- 1 cup BBQ sauce (homemade or store-bought)
- 1/2 cup brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper or chili powder (optional)
Instructions
- Preheat oven to 300°F (150°C).
- Remove the membrane from the back of the ribs and rinse under cold water; pat dry.
- In a bowl, mix brown sugar, garlic powder, onion powder, salt, pepper, and optional spices. Rub generously over both sides of the ribs.
- Wrap the seasoned ribs tightly in aluminum foil to create a steaming effect.
- Place on a baking sheet and bake for 2.5 to 3 hours until tender.
- Carefully unwrap and brush with BBQ sauce; broil for 5-10 minutes until caramelized.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 oz (227g)
- Calories: 450
- Sugar: 14g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg