Delicious Oven Baked Ribs in Foil: Fall-Off-The-Bone Goodness

Oven baked ribs in foil are the dreamy, sticky, tender bites of heaven that will make your taste buds throw a party. Imagine sinking your teeth into juicy meat that falls off the bone, slathered in a sweet and tangy sauce that dances on your palate. The aroma wafting through your kitchen will have everyone asking when dinner is served before you even fire up the oven.

Growing up, my family had a tradition of grilling ribs every summer, and those moments are forever etched in my memory. We’d gather around the table, laughter echoing as we tried to outdo each other with our messy eating skills. Now, thanks to this oven-baked method, I can bring that nostalgia indoors year-round without worrying about rain ruining our cookout plans. Whether it’s game day or just a Tuesday night craving some comfort food, these ribs deliver a mouthwatering experience you won’t soon forget. For more inspiration, check out this Amish Country Casserole recipe.

Ingredients for oven baked ribs in foil

Here’s what you’ll need to make this delicious dish:

• Pork Ribs: Choose baby back ribs for tenderness or spare ribs for more meat; both work beautifully.
• Your Favorite BBQ Sauce: Opt for a rich and flavorful sauce—homemade or store-bought—to enhance the taste. homemade BBQ sauce recipe.
• Brown Sugar: This adds a delightful sweetness and caramelization to the ribs during baking.
• Garlic Powder: A sprinkle of garlic powder infuses savory depth into every bite.
• Onion Powder: Onion powder complements the garlic and adds another layer of flavor.
• Salt and Black Pepper: Essential seasonings to enhance all the other flavors.

For extra spice:

• Cayenne Pepper or Chili Powder: Add these if you like a kick to your ribs; adjust according to your heat tolerance!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make oven baked ribs in foil

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 300°F (150°C). This low temperature will ensure that your ribs become tender and flavorful as they cook slowly.

Step 2: Prepare the Ribs

Remove the membrane from the back of the ribs for better flavor penetration. Rinse them under cold water and pat dry with paper towels.

Step 3: Season Generously

In a small bowl, mix together brown sugar, garlic powder, onion powder, salt, pepper, and any additional spices you desire. Rub this mixture all over both sides of the ribs—don’t be shy; it’s meant to be messy!

Step 4: Wrap Them Up

Place the seasoned ribs on a large sheet of aluminum foil and seal it tightly. This creates a steaming effect that keeps them juicy while they bake.

Step 5: Bake Away

Place the wrapped ribs on a baking sheet and slide them into your preheated oven. Bake for about 2.5 to 3 hours until they’re tender enough to fall apart.

Step 6: Glaze and Broil

Carefully unwrap the foil (watch out for steam!) and brush on your favorite BBQ sauce generously. Pop them under the broiler for about 5-10 minutes until caramelized and bubbly.

Transfer to plates and drizzle with additional sauce for the perfect finishing touch.

Now that you’ve mastered oven baked ribs in foil, get ready for an epic dining experience! Serve them alongside coleslaw or cornbread for an unforgettable feast that’s bound to impress everyone around your table—even if it’s just you enjoying some “me time.” perfect side salad for ribs.

Perfecting the Cooking Process

To achieve perfectly tender oven baked ribs in foil, start by seasoning the ribs generously. Wrap them tightly in foil and bake at 300°F for about three hours. classic potato salad During the last 30 minutes, uncover and glaze with your favorite barbecue sauce for a sticky finish.

Add Your Touch

Feel free to customize your oven baked ribs in foil by experimenting with different spice rubs or marinades. Swap honey for brown sugar in the glaze, or add crushed garlic to enhance the flavor profile. The possibilities are endless!

Storing & Reheating

Store leftover oven baked ribs in foil in an airtight container in the fridge for up to four days. To reheat, wrap them again in foil and place them in a preheated oven at 250°F until warmed through, keeping them juicy.

I remember the first time I made these oven baked ribs in foil; my friends devoured them before I even had time to take a picture! They’re that good!

FAQs :

What are the benefits of cooking oven baked ribs in foil?

Cooking oven baked ribs in foil offers several advantages. Foil helps retain moisture, ensuring that the ribs remain juicy and tender while cooking. It also allows for even heat distribution, reducing the risk of overcooking or drying out the meat. Additionally, wrapping the ribs in foil can infuse them with flavors from marinades or seasonings, enhancing their taste. This method also simplifies cleanup since you won’t have to scrub pans covered in sauce or grease.

How long should I bake ribs in foil?

The cooking time for oven baked ribs in foil depends on the thickness of the ribs and your desired doneness. Generally, you should bake them at a temperature of 300°F for about 2.5 to 3 hours. For best results, check for tenderness during baking; the meat should easily pull away from the bone. After baking, consider unwrapping the foil and giving them a quick broil to caramelize any sauce for a delicious finish. For more inspiration, check out this Pecan Pie Bars recipe.

Can I use different types of ribs for oven baked ribs in foil?

Yes, you can use various types of ribs when making oven baked ribs in foil. Whether you choose baby back ribs, spare ribs, or even beef short ribs, each type will yield delicious results when cooked properly. Adjust your seasoning and cooking time according to the specific type of rib you select to ensure maximum flavor and tenderness.

What is the best way to season oven baked ribs in foil?

Seasoning your oven baked ribs in foil can make all the difference in flavor. A simple rub made from brown sugar, paprika, garlic powder, onion powder, salt, and pepper works wonderfully. For added complexity, consider including cayenne pepper for heat or herbs like thyme and oregano for an aromatic touch. Marinating your ribs overnight before cooking can also enhance their taste significantly.

Conclusion for oven baked ribs in foil :

Oven baked ribs in foil are a fantastic way to achieve tender and flavorful meat with minimal effort. The key points include using quality seasoning and ensuring proper cooking times for optimal tenderness. Wrapping the ribs retains moisture while allowing flavors to meld beautifully. Experimenting with different types of ribs and seasoning blends can further elevate this dish. Enjoying delicious homemade barbecue has never been easier!

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Oven Baked Ribs in Foil

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• Author: Grace
• Total Time: 3 hours 15 minutes
• Yield: Serves approximately 4 people 1x

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Description

Oven baked ribs in foil are a tantalizing treat that promises melt-in-your-mouth tenderness and a burst of flavor in every bite. This foolproof method ensures juicy, succulent pork ribs coated in a sweet and tangy barbecue sauce, making them perfect for weeknight dinners or festive gatherings. With minimal effort and maximum taste, you can enjoy this mouthwatering dish anytime without the hassle of outdoor grilling.

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Ingredients

Scale 1x2x3x

• 2 lbs pork ribs (baby back or spare)
• 1 cup BBQ sauce (homemade or store-bought)
• 1/2 cup brown sugar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper or chili powder (optional)

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Instructions

1. Preheat oven to 300°F (150°C).
2. Remove the membrane from the back of the ribs and rinse under cold water; pat dry.
3. In a bowl, mix brown sugar, garlic powder, onion powder, salt, pepper, and optional spices. Rub generously over both sides of the ribs.
4. Wrap the seasoned ribs tightly in aluminum foil to create a steaming effect.
5. Place on a baking sheet and bake for 2.5 to 3 hours until tender.
6. Carefully unwrap and brush with BBQ sauce; broil for 5-10 minutes until caramelized.

• Prep Time: 15 minutes
• Cook Time: 180 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8 oz (227g)
• Calories: 450
• Sugar: 14g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 11g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 0g
• Protein: 26g
• Cholesterol: 90mg