Description
Indulge in the comforting flavors of homemade spiced apple butter, crafted effortlessly in your slow cooker. This delightful spread combines sweet and tart apples with warm spices, creating a velvety texture that’s perfect for spreading on toast, pancakes, or gifting to loved ones. With minimal prep time and a heavenly aroma wafting through your kitchen, this spiced apple butter is the ultimate autumn treat that will warm your heart and delight your taste buds.
Ingredients
Scale
- 6 cups apples (about 6 medium), peeled, cored, and chopped
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground allspice
- 2 tbsp fresh lemon juice
Instructions
- Peel, core, and chop the apples into small chunks.
- In a large bowl, mix apples with sugar, cinnamon, nutmeg, allspice, and lemon juice until well-coated.
- Transfer the mixture to a slow cooker and spread evenly.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until apples are soft.
- Blend the cooked mixture using an immersion blender until smooth.
- Let cool before transferring to jars. Store in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg