Description
Spicy shrimp tacos are a flavor explosion that combines tender, seasoned shrimp with crunchy cabbage slaw, all wrapped in warm corn tortillas. This quick and easy recipe is perfect for busy weeknights or festive gatherings, taking under 30 minutes to prepare. With a zesty yogurt sauce drizzled on top, these tacos promise to delight your taste buds and impress your guests!
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 2 teaspoons taco seasoning
- 8 corn tortillas
- 2 cups shredded cabbage
- Juice of 2 limes
- 1/2 cup Greek yogurt
- 2 tablespoons Sriracha sauce
Instructions
- Preheat a non-stick skillet over medium-high heat.
- Toss shrimp with taco seasoning until evenly coated.
- Add the shrimp to the skillet in a single layer and cook for about 2 minutes on each side until pink and opaque.
- In a bowl, combine shredded cabbage with lime juice for added crunch.
- Mix Greek yogurt and Sriracha in another bowl until smooth.
- Warm corn tortillas briefly in the skillet or microwave. Assemble by loading them with shrimp, slaw, and drizzle the sauce on top. Serve with lime wedges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 160mg