Description
Tuna salad sandwich with cucumbers is the perfect quick meal that brings together creamy tuna, refreshing cucumbers, and zesty seasonings for a delightful burst of flavor. Ideal for lunch or picnics, this easy-to-make sandwich not only satisfies your hunger but also evokes fond memories of family gatherings. With minimal prep time and accessible ingredients, you can enjoy this nostalgic dish in just a few minutes.
Ingredients
Scale
- 1 can (5 oz) chunk light tuna, drained
- 3 tbsp mayonnaise
- 1 medium cucumber, thinly sliced
- 1 tbsp Dijon mustard
- 1 celery stalk, finely chopped
- Salt & pepper to taste
- 4 slices of bread (white or whole grain)
Instructions
- In a medium bowl, combine drained tuna, mayonnaise, and Dijon mustard until well mixed.
- Incorporate chopped celery and sliced cucumber; stir gently to combine.
- Season with salt and pepper as desired.
- Spoon the tuna mixture onto two slices of bread; top with remaining slices.
- Cut sandwiches in half and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg