Description
Zucchini Lasagna is a deliciously light take on the classic Italian dish, combining layers of tender zucchini, creamy ricotta, and gooey mozzarella for an irresistible meal. This healthy alternative to traditional lasagna is perfect for summer gatherings or cozy dinners, offering vibrant flavors and a satisfying crunch. With simple ingredients and easy preparation, this dish will impress family and friends without the hassle. Enjoy a slice of comfort that’s both nutritious and delightful!
Ingredients
Scale
- 3 medium zucchinis (sliced lengthwise)
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese (divided)
- 2 cups marinara sauce
- ½ cup grated Parmesan cheese
- ¼ cup fresh basil (chopped)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Slice zucchini into thin strips and lay on paper towels with a sprinkle of salt to draw out moisture.
- In a bowl, mix ricotta, half of the mozzarella, Parmesan, basil, salt, and pepper until well combined.
- In an oven-safe dish, layer marinara sauce, zucchini slices, and half of the cheese mixture. Repeat until all ingredients are used.
- Top with remaining marinara sauce and mozzarella. Cover with foil and bake for 30 minutes.
- Remove foil and bake uncovered for an additional 15-20 minutes until bubbly and golden brown.
- Let cool for 10 minutes before slicing. Garnish with extra basil if desired.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 220
- Sugar: 6g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 45mg