Description
Christmas Pretzels are the ultimate festive treat that combines a soft, chewy texture with a delightful blend of cinnamon and sugar. These golden-brown bites are perfect for holiday gatherings, evoking warmth and nostalgia with every bite. Whether enjoyed by the fireplace or shared among friends, they create cherished memories that make your celebrations truly special. Easy to prepare and irresistibly delicious, these pretzels will become a beloved addition to your holiday spread.
Ingredients
Scale
- 1 lb pretzel dough (store-bought or homemade)
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 4 tbsp unsalted butter (melted)
- 1 tsp coarse sea salt
- 1/2 cup powdered sugar
Instructions
- Preheat oven to 375°F (190°C).
- Prepare the dough according to package instructions or mix warm water, yeast, sugar, and flour for homemade dough.
- Divide and roll the dough into long ropes; twist each rope into classic pretzel shapes.
- In a bowl, combine brown sugar and cinnamon.
- Brush each pretzel with melted butter before coating in the sugar mixture.
- Place on a parchment-lined baking sheet, sprinkle with sea salt, and bake for 12-15 minutes until golden brown.
- Let cool slightly before drizzling with powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel (50g)
- Calories: 210
- Sugar: 9g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg