Description
Diabetic-Friendly Christmas Cookies are the perfect guilt-free indulgence for the holiday season. These delightful treats are soft, chewy, and packed with warm flavors of cinnamon, nutmeg, and ginger. Made with wholesome ingredients like almond flour and erythritol, these cookies allow everyone to enjoy festive sweets without worrying about blood sugar spikes. Perfect for cozy evenings or holiday gatherings, they make every moment a little sweeter.
Ingredients
Scale
- 2 cups almond flour
- 1 cup erythritol
- 1/2 cup melted coconut oil
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together almond flour, erythritol, baking powder, cinnamon, nutmeg, and ginger until well combined.
- In another bowl, mix melted coconut oil, eggs, and vanilla extract until smooth.
- Gradually add the wet mixture to the dry ingredients and stir until just combined.
- Drop tablespoon-sized portions of dough onto the prepared baking sheet about two inches apart.
- Bake for 12-15 minutes or until golden brown around the edges. Cool on the baking sheet for five minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg