Description
Easter Cookie Cake is a festive and delightful dessert that combines the classic flavors of cookies into a show-stopping cake, making it perfect for holiday gatherings. This soft and chewy cake is adorned with colorful sprinkles and creamy frosting, ensuring it appeals to both kids and adults alike. Easy to prepare, this dessert not only brings nostalgia but also guarantees that everyone will want seconds!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup chocolate chips (semi-sweet or milk)
- 1/2 cup colorful sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and grease a round baking dish.
- In a bowl, whisk together flour, baking soda, and salt until well combined.
- Cream softened butter with granulated sugar and brown sugar until fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually mix in the dry ingredients until just combined. Fold in chocolate chips and sprinkles.
- Pour the batter into the prepared dish and bake for 25-30 minutes or until golden brown. Cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 380
- Sugar: 28g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg