Description
Easter Rice Krispies are a festive and delightful treat that captures the essence of spring celebrations. These colorful, gooey squares are easy to make and sure to bring smiles at any gathering. With a perfect crunch from Rice Krispies and a sweet marshmallow base, they evoke nostalgia and joy with every bite. Customizable with vibrant sprinkles or candies, these treats are not only delicious but also a fun activity for the whole family.
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 10 ounces mini marshmallows
- 2 tablespoons unsalted butter
- Food coloring (as desired)
- 1/4 cup pastel sprinkles (optional)
Instructions
- In a large pot over medium heat, melt the unsalted butter until bubbly.
- Add the mini marshmallows and stir continuously until fully melted.
- Mix in a few drops of food coloring until the mixture is evenly colored.
- Remove from heat and quickly stir in the Rice Krispies until well-coated.
- Transfer to a greased baking dish and press down firmly.
- Before cooling completely, sprinkle with pastel sprinkles for decoration.
- Allow to cool, then cut into squares and serve.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg